- sugar - 1 kofin (da sukari don sprinkling)
- lemun tsami, grated kwasfa - 1 yanki
- manyan qwai - 2 guda
- gishiri - teaspoons 1/4
- cire daga vanilla - 1 teaspoon
- almond cire - 1/2 teaspoonfuls
- gari - 1 kofin
- man shanu marar yalwa, narkewa da sanyaya - 110 Grams
- almonds - 1/4 kofin (scalded idan ake so)
1. Sanya jaka a tsakiyar tanda kuma ka daɗa tanda zuwa 175 digiri. Sa mai kwanon rufi da diamita na 22 cm (zai fi dacewa simintin gyaran ƙarfe) ko siffar keɓaɓɓu. Zuba sukari a cikin kwano. Ƙara ƙarar lemon zest kuma ya motsa tare da yatsanka har sai sukari ya zama musa da m. 2. Kashe cakuda sugar tare da qwai da whisk, ƙara kwai daya a lokaci guda. Beat da gishiri, vanilla da almond cire. 3. Sanya yadun nama tare da gari. 4. Daɗa man shanu mai narkewa da sanyaya. Jirlo tare da spadula na roba har sai da santsi. 5. Zub da kullu a cikin kwanon frying da aka shirya a ciki. Yada almonds mai sliced daga sama da yayyafa da sukari kadan. Gasa gurasar a cikin tanda mai tsayi don minti 25-30, ko kuma har sai launin ruwan kasa da launin ruwan kasa da ƙananan kullun a saman. A ciki da cake zai kasance rigar. Ɗauki gurasar frying daga cikin tanda kuma kwantar da cake don mintuna 5, sannan ku yi amfani da wuka ta gefen gefuna kuma ku ɗauki cake a kan farantin karfe.
Ayyuka: 8-10