Delicious karkace Puff pastries ne quite rare delicacy. Daga cikin nau'o'i daban-daban da muka zaba da alayyafo da cuku Feta. Harshen Faransanci ya sarka sarki kayan lambu. A lokacin da zafi ya bi, alayyafo ya fita ya samo launi na kayan ado da kuma dandano mai kyau. Yana da ban sha'awa cewa za a iya dafa shi a cikin kwanon rufi ba tare da ruwa ba. Hadawa da cakulan da kuma alayyafo na sa mu na musamman. Pie ne mai ban sha'awa na yin burodi. An cika jigon a cikin tube, wanda aka haɗe tare don samar da kayan yawon shakatawa. Muna karkatar da shi a cikin karkace. Ƙarshen asali shine kullun da aka gama. Tabbas, don hana cake daga fadowa, akwai abubuwan da ke dafa abinci mai yawa. Yi hankali lokacin shirya wannan tasa.
Sinadaran:- Puff kullu 900 g
- Fresh alayyafo 500 g
- Gishiri Feta 200 g
- Gishiri Parmesan 100 g
- Qwai kaza 2 inji mai kwakwalwa.
- Black barkono foda 2 g
- Sesame White 2 g
- Poppy 2 g
- Mataki na 1 Don yin cake, kana buƙatar ɗaukar yisti mai yalwa (zaku iya zama gishiri), sabo da alade, Feta cuku da kowane cuku, ƙwai, barkono da kuma foda poppy da sesame.
- Mataki na 2 Yayin da ake kulle kullu, kana buƙatar shirya cika. Yanke wanke wanke da bushe.
- Mataki 3 Ninka alayyafo ya fita a cikin wani sauya, rufe shi da murfi, sanya wuta mai jinkirin. Bayan 2-3 minti motsawa, matsi da ruwan 'ya'yan itace.
- Mataki na 4 Ka bar ganye a cikin kwano, ƙara sliced Fuku, kwai.
- Mataki na 5 Grate cuku cuku kuma ƙara zuwa cika. Pepper da Mix.
- Mataki na 6 Yi watsi da kullu a takarda takarda don yin burodi. Yanke takardun gwaje-gwaje a cikin tube 6-7 cm fadi. Idan za ta yiwu, haɗi duka tube zuwa guda ɗaya na launi. Tada tare da gari.
- Mataki na 7 Juye cika tare da tsawon tsinkayen tube. Ga wanda babban labaran, don yada abin da ke shayar da shi kuma ya juya a cikin karkace akai-akai a lokaci ɗaya.
- Mataki na 8 Tsare takalman da kyau, haɗa haɗin gefen kowannen su a saki daya zuwa wancan. Lokacin da za a haɗa, nan da nan juya a cikin karkace. A lokacin da kunguwa, man shafawa da ɓangaren wando da ƙurar rigar (dan kadan) don gluing. Ƙarƙwasa ƙuƙwalwar ƙuƙwalwa! Yana da kyau a hada da kullu a cikin shinge na damun.
- Mataki na 9 Yana da matukar muhimmanci a tabbatar da gefen karkace. Kashe gefen, yayyafa da ruwa kuma ku yi cake. Bayar da siffar dajin da ke daidai. Sa mai shi da kwai gwaiduwa daya kwai, yayyafa da poppy tsaba da sesame tsaba. Sanya cake a cikin tanda mai dafafi da gasa don minti 20-25 a zafin jiki na 180 ° C.
- Mataki na 10 Cire kullun da aka yanka daga tanda, ba da damar kwantar da dan kadan, yi amfani da shi da salatin, kayan lambu.