- Man kayan lambu - 2 abubuwa. spoons
- Albasa - 1 Kayan
- Alayyafo - 150 Grams
- Salt, barkono - - Don dandana
- Boiled shinkafa - 150 Grams
- Lemon kwasfa - 2 teaspoons
- Gishiri mai kifi na Red - Cika 500
- Cuku cakula - 100 Gira
A cikin kwanon frying, muna zafi man fetur, toya shi a yankakken albasa har sai da taushi. Lokacin da albasa ya zama taushi - ƙara da alayyafo kuma dafa a kan matsakaici zafi na minti daya. Solim, barkono da cire daga farantin. Yi amfani da gurasar da aka yi da shinkafa dafa shi da kuma dafa shi har sai an shirya da lemon zest. Tare da kifi fillet peel. A kan filletin kifi da aka shirya mun shimfiɗa taro a cikin takarda. Yayyafa tare da cuku cuku a saman. Mun kunsa dukan abu a cikin takarda, gyara shi da zaren abinci. Mun yi gasa a cikin tanda, mai tsanani zuwa digiri 190, na minti 15-20. Ya rage kawai don yanke da kuma yin aiki a cikin takarda mai sanyi ko sanyi. Bon sha'awa!
Ayyuka: 3-4