- Strawberries - 200 Grams
- Gelatin - 15 Grams
- Sugar foda - 150 Grams
- Lemon - 1/2 Pieces
Fresh strawberries za a kasa a cikin wani blender har sai da kama. Idan an yi amfani da strawberries masu daskarewa, to, sai ku yi watsi da shi sannan kuyi shi tare da ruwan 'ya'yan itace wanda ya rabu. A cikin strawberry taro, ƙara gelatin, ba shi kadan don ƙara. Sa'an nan kuma ƙara zuwa kashi 120 grams na sukari da sukari da ruwan lemun tsami, haxa da zafi da zafi kadan. Cook, har sai gelatin ne narkar da, amma a kowace harka, kada ku tafasa! Cire cakuda daga zafi sannan kuma kwantar da shi. Sa'an nan kuma, tare da mahaɗi, ta doke minti 5-6 - zabin ya kamata ya zama mai yawa da haske. Mun dauki matakan da ya dace don ƙwaƙwalwa, mun sanya takarda a ciki, kuma mun zuba tsibin hatsin mu a saman. Mun yada shi kuma muka sanya shi a wuri mai sanyi don awa 5-6 don daskare. Frozen strawberry rahat-lukum cire daga mold, yayyafa da sukari foda, a yanka a cikin cubes kuma bauta.
Ayyuka: 3-4