Curd cake "Snow White" Hasken rana mai sanyi "Snow White" ba kawai dadi sosai ba, mai ban sha'awa, amma mai amfani da ƙaunar yara. Cottage cuku bleu tare da zub da jini yolks, squirrels, cream da fari cakulan, dage farawa a kan man shanu-kwai cake, tare da strawberry marmalade, glazed tare da farin cakulan da kuma yi wa ado da guba cream. Abin girke-girke na al'ada na "Snow White" shine ba, bisa ga Intanet. Don haka sai na yanke shawarar cewa za mu yi amfani da shi kuma za mu sami namu Snow White. Na wakilci don dubawa na gaba na ɗana, Ina jira kamar kullum don maganganunku da dukan kyakkyawar yanayi!
Sinadaran:- Salt 1 tsuntsu
- Ruwa 1 tbsp. l.
- Baking Powder 0.5 tsp.
- Sugar 60 g
- Qwai kaza 2 inji mai kwakwalwa.
- Gurasa, alkama 70 g
- Butter 50 g
- Cream of 180 ml
- Curd 500g
- Cakulan fari 150 g
- Qwai kaza 2 inji mai kwakwalwa.
- Gelatin 10 farantin
- Sugar 220 g
- Sugar vanilla 4 tsp.
- Strawberries 230 g
- Shawanin Strawberry 320g
- Gelatin 5 farantin
- Cakulan fari 100 g
- Cream 50 ml
- Butter 30 g
- Strawberries 270 g
- Cream 150 ml
- Mataki na 1 Shirya kayan shafa na cake: gari, yin burodi, gishiri, sugar, qwai, man shanu; don marmalade, cream da kuma ado: strawberries, m, cuku cuku, cream tare da mai abun ciki na akalla 35%, farin cakulan, sugar da vanilla sugar, gelatin a faranti. An tsara cake don rarraba siffar da diamita na 24-35 cm.
- Mataki na 2 Gyara kwai, sukari, naman gishiri da man shanu a dakin da zafin jiki tare da mahadar har sai da santsi, game da minti 5-6.
- Mataki na 3 Rasa gari tare da yin burodi, yin motsi.
- Mataki na 4 A cikin hanyar da aka yi tare da burodi da takalma a tarnaƙi, yada lafaɗen, matakin. Gasa a cikin tanda a preheated a 180 ° C na kimanin minti 20. Mun duba shiri tare da itace na naman, idan ya bushe lokacin da aka fitar da shi, to, cake ya kasance. Bari mu kwantar da hankali a kan grate, kyauta daga takarda.
- Mataki na 5 Ga marmalade strawberries an wanke.
- Mataki na 6 Yi zafi da murya kuma ƙara dankali mai dadi. Bari mu shiga tafasa kuma mu cire daga wuta.
- Mataki na 7 Pre-soaked a cikin ruwan sanyi gelatin a faranti, matsi da kuma narke cikin zafi marmalade. Mix da kyau kuma sanyi.
- Mataki na 8 Domin cream, zafi da cream kuma narke cakulan a cikinsu, stirring intensively. Mun cire daga farantin.
- Mataki na 9 Gashi tare da mahadi 2 yolks da 1-2 tbsp. l. Ruwa mai dumi tare da 170 g na sukari har sai da cikakken bayani.
- Mataki na 10 Zub da gurasa na cakuda da cakulan, motsawa.
- Mataki na 11 Add gida cuku da vanilla sugar, Mix da kyau.
- Mataki na 12 Rasa cikin ruwan sanyi mai gelatin ya narke a cikin tanda a 55-60 ° C. Mun zubar da abubuwa 4. l. curd taro a cikin wani kofin tare da gelatin, da stirring.
- Mataki na 13 Kuma nan da nan sai rafi na bakin ciki na gelatin ya zubar da shi a cikin tsummin curd, yana da matukar damuwa da kimanin minti 3. Rufewa, muna cirewa a cikin firiji don farkon saitin cream.
- Mataki na 14 Kashe 2 squirrels a cikin kumfa mai karfi, ƙara 50 g da sukari da kuma fadin sake yin haske. Nan da nan bulala da kirim a cikin tsaka-tsaki.
- Mataki na 15 Ƙara sunadarai da cream zuwa kirim dan kadan. Muna tsoma baki a cikin hanya guda tare da ƙungiyoyi daga ƙasa-ƙasa, saboda haka kirim din ya kasance mai laushi kamar yadda zai yiwu.
- Mataki na 16 An mayar da cake zuwa tsarin da ba a haɗa ba. An yanka 'ya'yan itace don kayan ado a cikin sassan 3 ko 4 kuma suna yada tare da tarnaƙi.
- Mataki na 17 Zuba kan cake 2/3 na cream. Muna tsaftace a cikin firiji na minti 40. Na yi amfani da daskare, to sai mintina 15.
- Mataki na 18 A kan kirki mai yalwace, yada marmalade kuma sanya shi a cikin sanyi, saboda marmalade iya riga ya riƙe siffar kadan.
- Mataki na 19 A saman ruwan marmalade mai raɗaɗin zubar da sauran kirim mai tsami, ya sake rufe kuma a cikin firiji na tsawon sa'o'i 4.
- Mataki na 20 Domin yaduwa a cikin kirim mai tsami a kan zafi mai zafi, narke cakulan da man shanu, duk yayin da yake motsawa sosai.
- Mataki na 21 Sauke kyautar daga zoben zobe. An saka ruwan sanyi a cikin sanyi a cikin tsakiyar cake. Mun bar sako-sako da yardar kaina, dan kadan danna cake a wurare daban-daban. Za mu sake cirewa a cikin sanyi don kammala daskarewa.
- Mataki na 22 na kayan ado da aka dora a cikin ruji. Kuma saka a cikin jaka na dafa da haɗe-haɗe a hankali.
- Mataki na 23 Muna yin ado da cake zuwa ga abin da kake so, yana nuna nau'o'i daban-daban. Tare da cokali mai yatsa, zaka iya yin kananan stains a kan kyama. A tsakiyar za mu yi ado da babban strawberry. Mu nan da nan muna hidima kuma muna jin daɗi sosai!