- filletin kaza - gram 450 (nama mai naman)
- albasa kore - 2 guda (yankakken)
- oat bran - 1/4 Kofuna
- gishiri - 1/2 teaspoonfuls
- alkama - 6 guda
- letas bar - 12 guda
- mayonnaise - 1 Kayan
- namomin kaza - 1 1/2 kofuna (finely yankakken)
- tafarnuwa - 1-2 hakora
- dried wormwood - 1 1/2 teaspoons
- black barkono - teaspoons 1/8
- Tumatir - 2 Pieces
- mustard - 1 Kayan
1. Mix kaza kaza, namomin kaza, albasa, tafarnuwa, oat bran, tarragon, gishiri da barkono. Mun yi la'akari da 6 cutlets masu yawa na matsakaici. 2. Yi la'akari da ginin. Sanya cutlets a ginin. Rufe murfin ka dafa don minti 6-7 a kowane gefe. 3. Mintuna 2 kafin shirye-shiryen cutlet ɗin, sanya takarda a kan murfin kayan murya don dumi. Cika kowane bun da cutlets da ado.
Ayyuka: 6