Fritters daga oat flakes

1. Don dafa kayan ƙanshi, toka 1 kofin oats a cikin mai sarrafa kayan abinci. A ƙarshe,

Sinadaran: Umurnai

1. Don dafa kayan ƙanshi, toka 1 kofin oats a cikin mai sarrafa kayan abinci. A sakamakon haka, za ku sami 3/4 kofin oatmeal. 2. Don dafa abinci, kawo 2 kofuna na ruwa, 1 gilashin oatmeal da kuma tsuntsun gishiri zuwa tafasa, dafa don m 5 da minti. Izinin kwantar. Mix oat gari, gari, sukari, yin burodi da kuma gishiri a cikin babban kwano. A cikin karamin kwano, ta doke man shanu, madara, dafa oatmeal, zuma da kuma qwai tare har sai jinsi. Yi saurin ƙara ƙwar zuma a cikin ƙwayar da zazzaɓi. Knead da kullu tare da hannunka. Ya kamata a zama bit lokacin farin ciki. 3. Yasa babban kwanon frying a kan zafi mai zafi. Ƙara man fetur kuma yi amfani da cokali don sanya fritters a cikin kwanon rufi, ta yin amfani da kowannensu game da kofin kullu. Sanya 2-3 pancakes a cikin frying kwanon rufi. Da zarar kumfa fara farawa a farfajiyar, kunna kuma toya zuwa kasa da launin ruwan kasa mai launin ruwan kasa, kimanin minti 5. Shafe gilashin frying a gaban ɗayan fritters na gaba. Ci gaba da gwajin da ya rage. 4. Ku bauta wa masu yin furewa da sauri ko ku ji dumi a cikin tanda mai zafi kafin ku bauta. Har ila yau, pancakes don wanke da safe da safe a cikin tanda mai da. Idan baka yin amfani da kullu nan da nan, to, bayan sa'a daya zai fara thicken - a cikin wannan yanayin, tsarfa shi da 1 tablespoon na madara da kuma m Mix.

Ayyuka: 6