- Salmon a cikin kansa ruwan 'ya'yan itace - 150 Grams
- Fusar barkono - 1 yanki
- Albasa - 1 Kayan
- Capers - 2 Art. spoons
- Dankali - 2 guda
- Thyme - 1/4 Teaspoon
- Bay ganye - 1-2 guda
- Salt, barkono - Don dandana
- Man kayan lambu ko mai tsami - Don dandana (don frying)
1. Don yin miya, zaka iya daukar ruwa ko kifi broth, lita 1. Tafasa ruwa ko broth. Ya kamata a wanke kayan lambu da tsabtace su. Yanke dankali da bambaro. Pepper ja an cire shi daga ainihin kuma a yanka a cikin bakin ciki. Yanke albasa a kananan cubes. Shred da man fetur da kuma yayyafa albasa da barkono a kai. 2. Juice daga kifin gwangwani ba za a iya zuba ba. Add dankali zuwa tafasasshen broth ko ruwa. Lokacin da dankali ke tafasa don kimanin minti 5, ƙara kayan lambu mai soyayyen. 3. Ku wanke miyan kan zafi kadan. Saka kifin gwangwani tare da ruwan 'ya'yan itace a cikin kwanon rufi. Add gishiri, barkono, bay ganye da thyme dandana. Lokacin da aka dafa dankali, sai a sanya shi a cikin miya. Tare da gishiri, dole ne ku yi hankali, saboda kullun suna da kyau a kansu. Zai fi kyau gishiri miyan a karshen.
Ayyuka: 4