- Salmon - 200 Grams
- Wasabi - 2 Grams
- Rice don sushi - 100 Grams
Ga duk abincinmu. Salmon, shinkafa shinkafa da kuma wasabi. Kuma kadan daga ruwan sanyi. Abu na farko da za a yi shi ne don yanke yankin kifaye da ake so. Yankin yanki zai yi tsawon 1.5-2 cm kuma kauri na 0.5 cm, amma idan kun tashi daga canons - yana da kyau, ba za a iya dandana dandano ba. Kusan wannan shi ne yadda wani kifi ya kamata ya dubi. Da karin kyau za ku yanke - cewa, ta halitta, da kyau da kyau zai juya sushi. Yanzu a hankali ya fasa wani kifi horseradish wasabi. Kada ka overdo shi - da horseradish sosai kaifi! Yanzu bari muyi aiki akan shinkafa. Saki yatsunsu a cikin ruwan sanyi don shin shinkafa bai tsaya akan yatsunsu ba. Muna daukar nauyin shinkafa da ake bukata tare da hannunmu. Yana da wuya a ce yawan shinkafa kake buƙata - gwada shi sau ɗaya ko sau biyu kuma fara jin matakin da ake buƙata da kanka. Muna samar da shinkafa tare da hannayenmu, ba shi da siffar daidai. Saka wani kifi a kan shinkafa. Hannun hannu a kan dan shinkafa zuwa kifin, don haka an rufe su. A shinkafa tare da yatsanka, yi karamin tsagi (duba photo) - anyi wannan ne don sa sushi ya fi kyan gani, kyakkyawa. Yanzu muna cikin jagorancin kyakkyawa - mun danna shinkafa a tarnaƙi, kunna shi da kifaye. A cikin kalma, muna kawo sushi. Ina kawai in taya maka murna - Sushi da kifi sun shirya! Ku bauta wa da ginger, soya sauce da horseradish wasabi.
Ayyuka: 2