Cream for "Napoleon"

Ajiye don "Napoleon" kuma za'a iya amfani dashi don biscuits, zuma da kuma sinadaran Sinadaran:

• madara - 1 gilashi
• sugar - 1 gilashin
• kwai - 1 yanki
• na alkama gari - 1,5 st. spoons
• man shanu - 250-300 grams
• walnuts - 2 Art. spoons (na zaɓi)
• Vanillin - Don dandana

Umurnai

Ajiye don "Napoleon" kuma za'a iya amfani dashi don biscuits, zuma da kuma cikawa ga eclairs da profiteroles. Idan kuka gasa mai yawa da wuri don cake, ƙara yawan nauyin sinadaran sau 2. Shiri: Beat sugar tare da qwai tare da mahaɗi. Mix a cikin wani saucepan na madara, cakuda kwai, vanillin a kan tip na teaspoon da gari. Cook da cakuda kan zafi kadan, motsawa kullum. Ku zo zuwa tafasa, cire daga zafi da sanyi. Ƙara man shanu da aka yalwata da kwayoyi da aka yayyafa a cikin cikin jini idan an yi amfani dasu. Beat da cream tare da mahaɗin har sai santsi.

Ayyuka: 8