Bishiyoyi tare da cuku da tumatir A lokacin rani, gargajiya da kayan dadi mai dadi irin su soups, pelmeni, pies, naman abincin da ke cikin bango, da kayan lambu da 'ya'yan itatuwa a kowane nau'i sun zama sarakunan teburin. Da yake mun zama gungumi tare da sabo ne, kayan shuka na duniya, muna kokarin yin salatin naman alade, gishiri na gefe, sutura, fashi a lokuta da yawa, don kawai. Lokacin da kakar tumatir da eggplant maturation ta zo, baya ga shirye-shiryen hunturu daban-daban, sun shirya shirye-shiryen dadi na yau da kullum ko kayan abinci. Ɗaya daga cikinsu shi ne abun ciye-ciye na eggplant da cuku da tumatir. Idan kun yi masa zafi, to, zai iya maye gurbin abincin dare ko abincin rana. A cikin sanyi, siffar burodi tana cikakke ga buffets, picnics, jam'iyyun. Ga masu ƙaunar da aka ƙware, za a iya yin girke-girke ta hanyar juyawa cuku da kuma hadawa da shi tare da barkono barkono da tafarnuwa. A cikin ainihin asalin, abincin abincin eggplant yana da kyau sosai don ciyar da yara a lokacin tafiya, tafiya zuwa yanayi ko zuwa dacha, a hanya ko a kan tafiya. Gaba ɗaya, batun batutun zafi yana da matukar dacewa a kowane lokaci na shekara, amma a lokacin rani ya fi dacewa don yin ta ta amfani da kayan lambu da ganye.
Sinadaran:- Eggplant 1 pc.
- Tumatir 3 kwakwalwa.
- Yawan kashi 0.5.
- Cuku wuya 100 g
- Faski sabo ne 0.5 bunch
- Qwai kaza 2 inji mai kwakwalwa.
- Sunflower mai tsabta sunflower man fetur 3 tbsp. l.
- Pepper black ground 1 tsunkule
- Salt 2 tsunkule
- Mataki na 1 Don yin naman alade, dauka tumatir, eggplant, cuku, ganye, qwai da rabi.
- Mataki na 2 Yanke gurasa a cikin yanka, sa'annan a danna fitar da kofuna - abin dashi ga abincin abincin, sai ya fito fili guda 10.
- Mataki na 3 Eggplant yana da wanke wanke kuma an yanke shi cikin bakin ciki.
- Mataki na 4 A wanke tumatir da yanke su. Yanka cuku cikin siffar zagaye ta amfani da gilashi.
- Mataki na 5 An wanke ganye, wanke da yankakken yankakken.
- Mataki na 6 Saka qwai 2 tare da cokali mai yatsa, ƙara 2/3 na ganye, tsuntsaye na gishiri da barkono barkono.
- Mataki na 7 A cikin kwanon frying, zafi 2 tbsp. l. man kayan lambu. Cire sifofin gurasa a cikin kwai tare da ganye kuma toya a garesu har sai ruddy.
- Mataki na 8 Sa'an nan kuma a sauƙaƙe soyayyar eggplant a garesu.
- Mataki na 9 Rufe takarda ta yin burodi tare da takarda takarda da shimfiɗa ƙananan burodin, da cuku a kansu.
- Mataki na 10 Sa'an nan kuma a sanya tumatir, kuma a saman bishiyar da aka soyayyen.
- Mataki na 11 Gasa a cikin wutar lantarki na C 200 zuwa minti 5-7. Ku bauta wa tare da ganye.