Salatin kayan lambu da aka yi da rumman miya

Salatin Gabas A cikin wannan salatin, banda ganyayyun kayan lambu, akwai alamomi a gabas a cikin nau'in rumman, wanda ake kira Narsharab. Wannan abincin shine Azerbaijani kuma yawanci ana amfani dashi a matsayin kayan yaji don nama da kifi. Yi shi ta hanyar girke ruwan 'ya'yan itacen rumman, sannan kuma ƙara sugar, kadan citric acid da wasu kayan yaji: coriander, Basil, kirfa, leaf bay da barkono. Narsharab an hade shi da kifaye da aka dafa a kan gishiri: miya mai tsami da nama m tare da haze shine abu mai ban mamaki. A waje da ƙasarsu, ana iya sayo wannan miya a cikin manyan kasuwanni na manyan garuruwa. Ana adana shi sosai.

Salatin Gabas A cikin wannan salatin, banda ganyayyun kayan lambu, akwai alamomi a gabas a cikin nau'in rumman, wanda ake kira Narsharab. Wannan abincin shine Azerbaijani kuma yawanci ana amfani dashi a matsayin kayan yaji don nama da kifi. Yi shi ta hanyar girke ruwan 'ya'yan itacen rumman, sannan kuma ƙara sugar, kadan citric acid da wasu kayan yaji: coriander, Basil, kirfa, leaf bay da barkono. Narsharab an hade shi da kifaye da aka dafa a kan gishiri: miya mai tsami da nama m tare da haze shine abu mai ban mamaki. A waje da ƙasarsu, ana iya sayo wannan miya a cikin manyan kasuwanni na manyan garuruwa. Ana adana shi sosai.

Sinadaran: Umurnai