Salatin Gabas A cikin wannan salatin, banda ganyayyun kayan lambu, akwai alamomi a gabas a cikin nau'in rumman, wanda ake kira Narsharab. Wannan abincin shine Azerbaijani kuma yawanci ana amfani dashi a matsayin kayan yaji don nama da kifi. Yi shi ta hanyar girke ruwan 'ya'yan itacen rumman, sannan kuma ƙara sugar, kadan citric acid da wasu kayan yaji: coriander, Basil, kirfa, leaf bay da barkono. Narsharab an hade shi da kifaye da aka dafa a kan gishiri: miya mai tsami da nama m tare da haze shine abu mai ban mamaki. A waje da ƙasarsu, ana iya sayo wannan miya a cikin manyan kasuwanni na manyan garuruwa. Ana adana shi sosai.
Sinadaran:- Eggplant 500 g
- Tumatir 300 g
- Pepper zaki da 1 pc.
- Tafarnuwa 1 albasa
- Sauce Narsharab 20 ml
- Salt 4 tsunkule
- Pepper black ƙasa 4 tsunkule
- Man zaitun 2 tbsp. l.
- Basil sabo ne 10 g
- Mataki 1 Don shirya wannan tasa, kai: aubergines, tumatir (zai fi dacewa), barkono mai dadi, tafarnuwa, albasa, Sauce Narsharab, man kayan lambu, ganye (Basil, coriander ko faski).
- Mataki na 2 Eggplant, tumatir da barkono don wanke. Saka a kan takardar burodi da aka rufe takarda. A ba da gasa a cikin tanda a gaban tudu zuwa 160 ° C.
- Mataki na 3 Aubergines yana bukatar minti 40-60, dangane da girman. Za'a iya cire tumatir da barkono bayan minti 20. Izinin kwantar.
- Mataki 4 Eggplant sanyi, bawo da kuma yanke a cikin cubes.
- Mataki na 5 Gwangwani, barkono, albasa da tafarnuwa. Albasa a yanka a cikin rabi na bakin ciki, sauran kayan lambu da aka yankakke.
- Mataki na 6 A cikin akwati mai zurfi, yalwata eggplants, barkono, albasa, tumatir, tafarnuwa da ganye (mun ƙaddara kanmu ga basil ne). Saje da salatin da man zaitun, Narsharab sauce, barkono baƙar fata, da gishiri (muna da tafarnin tafarnuwa). Dama kuma yi aiki da lavash ko pita.