- Black wake - 100 Grams
- Aubergines - 400 Grams
- Red albasa - 2 guda
- Chili barkono - 2 guda
- Zira (Cumin) - 1/2 Teaspoons
- Cinnamon a sandunansu - 1/2 Teaspoons
- Kirim mai tsami - 200 Grams
- Man zaitun - 60 milliliters
- Salt salt - 1 teaspoon
- Tafarnuwa - 5 guda
- Tumatir a ruwan 'ya'yan itace - 600 Grams
- Cried coriander (coriander) - 1/2 Teaspoons
- Cakulan ruwan sanyi 70-80% koko - 40 Grams
- Cheddar - 300 Grams
Dole ne a fara jin daɗin wake a cikin ruwan sanyi don 6-8 hours. Dole ne a yi wake da wake har sai dafa shi - an dafa shi kimanin sa'a daya da rabi. Tare da eggplants muna ci gaba kamar haka - a yanka a cikin cubes, gishiri mai yalwa kuma bar shi na minti 20 (an yi haka don yaji yaron ya yi haushi). Sa'an nan kuma wanke kwanciya daga gishiri kuma toya cikin kayan lambu har sai launin ruwan kasa. Ya kamata a kwantar da tsire-tsire a cikin takarda na takarda - don fitar da kitsen fat. Anfafa albasa a cikin manyan gashinsa. Tafarnuwa finely yankakken. Gara jan albasa a man zaitun na minti 3, sannan kuma kara tafarnuwa kuma toya don wani minti daya. Chili barkono an tsabtace shi daga tsaba kuma a yanka a cikin ɓangaren motsi. Ƙara ta zuwa gurasar frying tare da albasa da tafarnuwa kuma toya don wani minti 1-2. Sa'an nan kuma mu zuba dukan waɗannan kayan tare da manna na tumatir, har ma kakar tare da ziray, coriander, gishiri da kirfa, ƙasa a cikin turmi. Mun kawo kyama zuwa tafasa, sa'an nan kuma kara wa gurasar frying da wake wake da eggplants. Dama da kuma suma don karin minti 15-20. Nan da nan kafin yin hidima, yayyafa tasa tare da cakulan cakulan mai kyau. Yanzu (wannan shine zaɓi) mun shirya kirim mai tsami mai tsami, tare da abin da zamu bauta wa kayan yaji. A nan komai abu ne mai sauƙi - mun gwada laƙaran cuku, tofa shi da kirim mai tsami. Mix da kuma sanya a cikin wani saucepan. Ku bauta wa tare da zafi mai zafi. Bon sha'awa!
Ayyuka: 4