Eggplants a cikin wani sabon hanya Wannan tasa za a iya bauta a matsayin gefen tasa, a matsayin abun ciye-ciye ko dumi salatin! Eggplants duba sosai kamar namomin kaza (godiya ga naman kaza miyan cubes), amma za ka iya har yanzu rarrabe su daga ainihin namomin kaza ... Amma wadanda suka ji tsoron cin ainihin namomin kaza, wannan girke-girke zai zama a wand-taimako kuma zai taimaka Ji dadin naman dandano mai ban sha'awa, m, mai dadi eggplant!
Sinadaran:- Eggplant 4 inji mai kwakwalwa.
- Cube na broth naman kaza 1 pc.
- Albasa 1 pc.
- Kirim mai tsami 3 tbsp. l.
- Faski sabo ne 0.5 bunch
- Man zaitun 100 ml
- Mataki 1 Don shirya wannan tasa, muna buƙatar kirim mai tsami, eggplant, albasa, faski, naman kaza, man zaitun (ko kayan lambu mai ladabi).
- Mataki na 2 Tsaftace lambun.
- Mataki na 3 Yanke gwangwani a kananan yanka.
- Mataki 4 Saka lambun a cikin tasa mai zurfi, zuba ruwan zãfi kuma bar rabin sa'a.
- Mataki na 5 Guda albasa.
- Mataki na 6 Bayan minti 30, kwantar da ruwa daga eggplant.
- Mataki na 7 Kowane albasa a man zaitun.
- Mataki na 8 Ƙara lambun da aka yanka a cikin albasa, ɗauka da sauƙi.
- Mataki na 9 Ƙara kirim mai tsami da murƙushe naman kaza. Kada ku gishiri! - wannan yana da mahimmanci, saboda naman kaza ya zama salted, ba mu buƙatar ƙara gishiri zuwa tasa.
- Mataki na 10 Dama da sutura a ƙarƙashin murfi, yin haɗuwa akai-akai, kimanin minti 8.
- Mataki na 11 Gashi kayan wanki faski. Add to eggplant a karshen quenching, saro da kuma cire grying kwanon rufi daga farantin.
- Mataki na 12 Muna bauta wa Balazans tare da dandana namomin kaza a matsayin gefen gefen, kamar salatin salatin ko abun ciye-ciye, a cikin rabo ko a cikin tasa daya.