Frittata

A cikin babban kwanon frying, mu warke man zaitun, toya da albasarta a ciki har sai ya kasance m. Sinadaran:

• Albasa - 1 Kayan
• Zucchini - 200 Grams
• Parmesan - 60 Grams
• Man zaitun - 30 milliliters
• Faski - 10 Grams
• Gura na kaza - 4 guda

Umurnai

A cikin babban kwanon frying, mu warke man zaitun, toya da albasarta a ciki har sai ya kasance m. Sa'an nan kuma ƙara albasa a yanka a kananan cubes. Fry for about 5 minutes, stirring kullum. Sa'an nan kuma ƙara yankakken faski a cikin kwanon rufi. Ƙara. Dole ne a rubuta rubutun Parmesan a kan babban mawallafi. Mix cakuda cuku tare da qwai, haxa da kyau. Zuba ruwan cuku-cakuda a kan kayan lambu, rufe murfin frying tare da murfi kuma simmer a kan matsakaici zafi har sai ya kara. A ƙarshe, har yanzu za'a iya yayyafa shi tare da grammar Parmesan. Mun yanke frittata a cikin guda kuma muyi zafi. Bon sha'awa!

Ayyuka: 2