Miyan-puree daga eggplant da tumatir Mun bayar don dafa wani kirim mai tsami, amma wannan lokaci daga eggplant. Ɗaukaka, ko kuma wajen ƙararrawa mai haske a nan an yanka tumatir da tafarnuwa. Amma eggplants halitta "hali hali" kuma saturates miya tare da wasu peppercorn. Sugar miya a yanzu tana samun shahararren kuma ba abin mamaki bane. Bayan haka, wannan miyan yana da sauƙi, mai sauƙi don shirya da bambanci mai ban mamaki a cikin tsari na takardun magani. Mafi sau da yawa, ana yin kirim mai tsami daga kowane kayan lambu, da nama, noma, hatsi da namomin kaza. Babban mulkin kirim mai tsami shi ne mai kiwo: cream ko cuku. Ana amfani da wannan miya tare da croutons kuma an yayyafa shi da ganye.
Sinadaran:- Eggplant 400 g
- Tumatir 300 g
- Albasa 1 pc.
- Tafarnuwa 3 kwayoyi
- Cream 200 ml
- Broth na kayan lambu 600 ml
- A cakuda Italiyanci ganye 1 tsp.
- Man zaitun 25 ml
- Salt 0.5 tsp.
- Mataki na 1 Don yin wannan gurasa, ɗaukar: 3 kananan eggplants, 2 manyan tumatir, 3 cloves da tafarnuwa, broth kayan lambu, cream tare da 10% mai, man zaitun.
- Mataki na 2 Eggplants ana binne ne, a yanka a cikin cubes kuma suna cikin ruwan salted don cire haushi. Leave don mintina 15.
- Mataki na 3 A kan tumatir, sa yanke, juya tare da ruwan zãfi, kwasfa kuma a yanka a cikin yanka.
- Mataki na 4 Kashe tafarnuwa, murkushe shi (ana iya yin hakan tare da wuka da fadi mai haske) da kuma yanke shi.
- Mataki na 5 Sanya tumatir a cikin tsari mai kare wuta, saman tare da tafarnuwa kuma yayyafa da man zaitun da kariminci. Saka siffar a cikin tanda na minti 15-20 a zafin jiki na 200 ° C.
- Mataki na 6 Finely yanka albasa.
- Mataki na 7 Yi la'akari da gurasar frying, ƙara 2 tablespoons na man zaitun da launin ruwan kasa da albasa na 2-3 minti.
- Mataki na 8 Sa'an nan kuma ƙara ƙananan cubes na eggplant zuwa gurasar frying. Shiga na minti 3.
- Mataki 9 Zuba 0.5 kofuna na broth a cikin kwanon rufi, ƙara cakuda Italiyanci ganye, rufe da simmer na mintina 15.
- Mataki na 10 A cikin akwati mai zurfi, ku haɗa tumatir da aka tafasa tare da tafarnuwa, ku kwashe eggplants tare da albasarta, ku zub da sauran broth, kara gishiri kuma ku girgiza tare da zane.
- Mataki na 11 Sa'an nan kuma kara cream cream zuwa miyan kuma sake haɗuwa.
- Mataki na 12 An shirya kayan miya. Ku bauta wa tare da ganye da croutons.