Salatin kaka da kayan lambu da naman alade Bright, kayan lambu mai kayan lambu mai sanyi-kayan lambu da namomin kaza da naman alade! Ina son salatin sosai, ba za ku iya yin wani abu ba don ado, kamar yadda kusan dukkanin sinadarai suna dafa kuma an haɗa su tare da mayonnaise - shi ya juya ya zama mai gamsarwa da kuma gina jiki! Masu adawa da irin wadatar irin su mayonnaise, na shawarce ka ka hada nauyin salad kuma kada ka cika shi. Wannan salad za a iya dangana da "namiji".
Sinadaran:- Harshen naman alade 500 g
- Carrot 1 pc.
- Albasa 1 pc.
- Pepper zaki da 1 pc.
- Eggplant 1 pc.
- Naman kaza yada 4 g
- Faski sabo ne 0.5 bunch
- Mayonnaise 4 tbsp. l.
- Sunflower mai ladabi mai 200 ml
- Salt 1 tsp.
- Pepper baki ƙasa 0.5 tsp.
- Mataki na 1 Don shirya salatin muna buƙatar naman alade mai naman alade, mikiya, albasa, karas, eggplant, barkono mai dadi, faski, mayonnaise, gishiri, barkono barkono, man fetur mai tsabta. Ya kamata a lura cewa eggplant, da albasarta, karas da barkono ne babba, idan kayan lambu su ne matsakaici ko ƙananan, kai kawai 2 inji mai kwakwalwa.
- Mataki na 2 Na farko za mu shirya harshen alade. Muna tafasa shi a cikin salted ruwa na awa 1, nan da nan tsoma shi a cikin ruwan sanyi don minti 2-3, cirewa, cire fata, sanya harshe maras kyau a cikin ruwa, inda aka buxa shi kuma ya ba shi tafasa. Muna fitar da harshe, bari shi sanyi da kuma yanke cikin kananan cubes.
- Mataki na 3 Yanzu shirya sauran kayan sinadaran. My kayan lambu da namomin kaza. An tsabtace kayan lambu, a yanka a cikin manyan cubes, karas an wanke kuma a yanka a kananan cubes.
- Mataki na 4 Mun tsaftace albasarta, kyauta barkono daga tsaba da kuma ɓangaren ciki. Mun yanke a cikin manyan muni guda guda barkono mai dadi, zaki, da albasa - kananan cubes.
- Mataki na 5 A kan albarkatun sunflower man fry barkono daban, karas, aubergines, albasa da namomin kaza. Dogaro da namomin kaza tare da albasarta a cikin tsarin frying ya kamata a yi salted.
- Mataki na 6 Gasa kayan lambu mai sanyi.
- Mataki na 7 Ƙara harshen harshe mai sanyaya.
- Mataki na 8 Muna kuma ƙara gishiri, barkono barkan fata, yankakken faski da dandana sinadaran tare da mayonnaise.
- Mataki na 9 Dama. Bari salatin a cikin firiji na tsawon minti 30 kuma ku zauna a teburin.