- Eggplants - 500 Grams
- Man zaitun - 60 milliliters
- Salt - 1/4 Teaspoon
- Hard cuku - 150 Grams
- Alkama na gari - 80 Grams
- Kirim mai tsami - 250 Grams
- Black barkono foda - 1/4 Teaspoons
Eggplant wanke kuma a yanka a cikin bakin ciki (0.5 cm a cikin kauri) yanka. Kowane sashi na eggplant yi a cikin gari da kuma fry a cikin man zaitun preheated. Fry da eggplant a hankali a cikin gasa burodi. Muna yin cikawa: Mix kirim mai tsami, gishiri, barkono da tafarnuwa. Mun hada shi da kyau. Tare da wannan cikaing cika saman (hakuri ga tautology) eggplant. Mun yada cukuran cuku a sama. An aika da ganyayyaki a cikin tanda mai tsanani zuwa digiri 160 kuma ya yi burodi na minti 25. Anyi! Ku bauta wa nan da nan.
Ayyuka: 5-7