Masu shayarwa a fadin duniya kamar launin ja da baƙar fata don bala'in girma, girbi mai yawa, dandano mai ƙanshi da ƙanshi, ƙwararre mai kyau da ƙwarewar kayan aiki na ƙãre. Ya isa ne kawai kilogram na cikakke ruwan inabi masu kyau don samun lita 2.5 na wani abincin m. Ko da mai sauƙin ruwan inabi daga currant ne ko da yaushe tart, arziki da kuma yaji. Don dafa shi a gida shi ne abin farin ciki, kuma shan a cikin wani kamfanin mai kyau shi ne ni'ima ga mai sauki connoisseur kuma ga gaskiya mai sukar lamiri. A cikin wannan labarin muna ba ku wasu kyawawan girke-girke na ruwan inabi mai ban sha'awa, an shirya ba tare da yisti ba.
Aromatic giya daga currants a gida: girke-girke ba tare da yisti ba
Abubuwa masu muhimmanci don gidan ruwan inabi ba tare da yisti ba
- tace ruwa - 3 sassa
- sugar - 1 part
- cikakke currants - 2 sassa
- raisins
Shirin mataki na farko na girke-girke na ruwan inabi mai ban sha'awa a gida
- Dukan amfanin gona na cikakke currant aka daukar kwayar cutar a cikin irin wannan hanyar da babu berries aka bar dukan. Dole ne a fara yin wanka da bushewa berries ba.
- A cikin gledel mashed ƙara sulusin ruwa. Don haka berries zasu fara da ruwan 'ya'yan itace da sauri kuma su ba da duk kayan amfani da m.
- A mataki na gaba, zuba sukari da ƙananan raisins a cikin ɓangaren litattafan almara don hanzarta fermentation.
- Cire daɗaɗɗen taro na Berry kuma cire akwati tare da ruwan inabi na gaba a wuri mai duhu don kwanaki 8. Kar ka manta da haɗuwa sau ɗaya a rana don hana samuwar mota mai hatsari.
- Bayan mako guda, toshe da ɓangaren litattafan almara ta hannu ko ta latsa, saka shi a cikin akwati dabam. Drain da ruwa substrate ta hanyar colander.
- Gishiri ruwan 'ya'yan itace mai narkewa a cikin kwalba, shigar da septum. A cikin skeezed mash, mu aika da wani sashi na sukari, don ta iya sake karawa.
- Bugu da ƙari a cikin jirgin ruwa tare da ɓangaren litattafan almara, zuba ruwa kadan, don haka "ruwa" ya wanke cikin ruwa. Yi ƙarfin hali kuma ka sake komawa na kwanaki 8, a karo na farko.
- Bayan mako guda ko biyu, ka yi irin wannan aiki tare da cakuda mai ƙanshi a karo na farko: ka danna cake, ka rage ruwan 'ya'yan itace.
- A halin yanzu, a cikin banki tare da tsari na farko, an gina gine-gine uku, inda kashin da ke ƙasa ya zama jelly mai laushi, tsakiya na tsakiya shine ruwan inabi wanda ba shi da kyau, babba babba shine kumfa tare da tsaba. Dole ne a kama shi ta karshe tare da cokali mai tsabta kuma a saka shi a matsayin mai yiwuwa, a jefa jakar a cikin datti.
- Za a haɓaka daga ɗakunan farko da na biyu a cikin gilashi guda, bar su zuwa wani kwanaki 10-12 har sai an gina ɗakunan guda uku.
- Bayan bayan daya da rabi zuwa makonni biyu, sake cire kumfa tare da tsaba, zubar da ruwan inabi na gaba, dafa shi a gida, kuma a sanya shi a karkashin hatimi na tsawon kwanaki 15.
- Filter (raunuka) ruwan inabi mai ban sha'awa tare da bututu na bakin ciki, ba tare da taɓa alamar ƙasa ba, akalla sau ɗaya a mako. Zuba samfurin mai tsabta cikin sabon akwati, kuma barin sauran a cikin tsofaffi.
- Yin gyaran abin sha shine mai rikitarwa, tsayi da nisa daga tsari guda daya. Amma sakamakon karshe zai yi farin ciki tare da dandano mai ban sha'awa da ƙanshi na giya mai ɗauri da aka gina gida daga cikin currant.
Madaukar ruwan inabi a gida - girke-girke bidiyo
Gishiri mai ruwan inabi a gida shine girke-girke ga mutanen da ba su da lafiya. Ba kamar abin sha daga baƙar fata ba "mai haɗuwa", wannan baya buƙatar cikakken ƙididdigar lissafi, kuma ba daidai ba ne a cikin ayyukan da aka yi. Ya isa ya karkatar da cikakke berries a cikin nama mai juyawa tare da dukan kasusuwa, tare da haɗuwa tare da ƙarin sinadaran da boye a wuri mai dacewa. Bayan haka zaka iya ci gaba da zama mai sauƙi don yin laushi har sai an shirya ruwan inabi mai ma'ana don kansa ... Don cikakken girke-girke da bayanin fasaha, duba bidiyo:
Delicious blackcurrant giya a gida - sauki girke-girke
Abubuwa masu mahimmanci don girke-girke mai sauƙi
- currant - 10 kg
- tace ruwa - 15 l
- fararen farin - 6 kg
Shirin mataki na farko a kan girke-girke mai sauƙi don ruwan inabi mai ban sha'awa
- A hankali tafi ta wurin da ba a yalwata berries, cire duk kayan cinye ko 'ya'yan kore. Kashe dukan currant tare da murkushe ko juyawa fil.
- A cikin ruwan dumi, narke rabin sukari. Add da ruwa zuwa Berry taro, hada kome da kyau. Sanya akwati a wuri mai dumi don kwanaki 4.
- Da zarar tsari na farawa ya fara, toɗa ruwa a cikin wani akwati dabam sannan ya danna ɓangaren litattafan almara. Ƙara rabin kilo na sukari zuwa ruwan 'ya'yan itace kuma rufe shi da hatimin ruwa. Cire akwati don cikakken furotin na tsawon kwanaki 25 a cikin daki mai yanayin 18C.
- Kowane 2-3 days, saka idanu da acidity na wort. Lokacin da kumfa sun dakatar da fita ta hanyar kusurwa, kuma wort ya yi duhu, za'a iya daukar mataki mai karfi na cika.
- Ta hanyar motsawar bakin ciki, to magudanar ruwa a cikin wani akwati dabam, ba tare da kama wani sutura daga kasa ba. Bada abin sha don watanni 2 a cikin sanyi don ripen. Yi maimaita shi kowace rana 15. A karshen wannan lokaci, zubar da ruwan inabi mai ban sha'awa a kan gilashin gilashi kuma toshe su tare da takaddunansu.
Gida na gida daga black currant - girke-girke bidiyo
Delicious giya daga currant - mai sauki girke-girke ba tare da yisti
Abubuwa masu mahimmanci don girke-giya a gida ba tare da yisti ba
- black currant - 3 kg
- shan ruwa - 3 l
- sugar - 1 kg
Shirin mataki-mataki na girke-girke na gida giya daga currant ba tare da yisti ba
- Unwrapped berries, murkushe har sai da samuwar gruel. Daga ruwa da sugar dafa da syrup, sanyi da kuma zuba shi currant taro.
- Zuba ruwan inabi a cikin gilashin gilashi kuma ya batar da shi har mako guda.
- Bayan ƙarshen tsari na fermentation, shayar da abin sha ta hanyar da aka yi da ulu na auduga, zuba a kan kananan kwalabe da kuma rufe murfin tare da lids.
- Ajiye ruwan inabi daga currant ba tare da yisti ba a cikin sanyi, wuri mai duhu.