- Black currant - 150 Grams
- Gina na gina jiki Gelatin - 25 Grams
- Sugar - 4 Art. spoons
- Water - 3 Cups
Muna daukar rabin gilashin ruwan sanyi, mun rage gelatin a can kuma mu bar minti 40 don ƙara. Black currant berries don warware, tsabta daga datti, kurkura da rub ta sieve. Abincin ruwan 'ya'yan itace yayin barin shi kadai, kuma sauran ɓangaren litattafan almara ya cika da ruwa kuma ya kawo tafasa. Lokacin da ta buba, a shirya broth, to an cire ɓangaren litattafan, yasa sukari a sauran rassan kuma ya kawo shi a tafasa. A lokacin da ta boils, ƙara gelatin kuma dafa har sai gelatin gaba daya narkar da. Lokacin da gelatin an narkar da - cire daga zafi da sanyi. Lokacin da ɗan sanyi (amma ba gaba ɗaya ba, digiri zuwa 40) - ƙara a nan da kayan da aka yayyafa, haɗuwa da kyau kuma a zuba su cikin ƙira. Forms sanya a cikin firiji. Lokacin da jelly za daskare - za ka iya daukar samfurin :) Sa'a mai kyau!
Ayyuka: 7-8