- sugar foda - 1 1/4 Kofuna
- gari - 2 1/4 Kofuna
- freshly ƙasa barkono - 1/4 teaspoonfuls
- Kayan kirki - 3/4 Teaspoons
- na ƙasa mai dadi barkono - 1/2 teaspoonfuls
- freshly ƙasa nutmeg - 1/4 teaspoons
- ƙasa cloves - 1/4 Teaspoons
- yin burodi foda - teaspoons 1/4
- man shanu marar dadi - 1/2 kofin
- haske launin ruwan kasa - 3/4 Kofuna
- babban kwai - 1 yanki
- daɗi - 1/4 kofin
- cire daga vanilla - 1/2 teaspoonfuls
Yi la'akari da tanda zuwa 175 digiri. Sanya layin buro da takardar takarda. Zuba gurasar sukari a cikin takarda. A cikin ƙaramin kwano, kaɗa gari, barkono, kirfa, barkono mai dadi, nutmeg, cloves da yin burodi. Ajiye. Saka man shanu, sukari, ƙugiyoyi a cikin kwano, ta doke tare da mai ba da lantarki a wani matsakaicin gudun kimanin minti 3. Ƙara kwai da vanilla. Rage gudun kuma ƙara cakuda gari. Form da kullu daga kullu, sanya a kan shirye-shiryen burodi shirya game da 3 cm baya. Kullu za a iya daskarewa a cikin fim din polyethylene har zuwa 1. Gasa biscuits har sai launin ruwan kasa, kimanin minti 15. Bada damar kwantar da dan kadan, kimanin minti 10. Saka kukis da aka gama a cikin takarda da sukari da kuma girgiza har sai an rufe kuki da sukari. Bada damar kwantar da hankali a kan grate. Ajiye cookies a cikin akwati da aka rufe.
Ayyuka: 30