Kifi gasa tare da tumatir
- 0.6 kg kifi fillets
- 200 g na Yaren mutanen Holland cuku
- 3-4 tumatir
- 6 tbsp. l. ketchup
- 3 cloves na tafarnuwa
- Kwan fitila
- kayan yaji a nufin
- gishiri
Hanyar dafa abinci:
Yanke kifi a cikin rabo, tumatir - yanka. Tafarnuwa yankakken, da cuku grate a kan babban kayan aiki. A kasan tukunya ko yin burodi da aka saka gishiri, gishiri da barkono dandana, a saman - tumatir. A sa tumatir a kan tafarnuwa, albasa da ketchup, yayyafa da cuku cuku. Gasa a cikin tanda preheated sai an dafa shi. Yi ado a so.
Wake a miya
0.5 kilogiram na farin wake wanke, zuba tare da ruwa da kuma barin for 3-4 hours, sa'an nan kuma tafasa har sai da taushi. Shirya wake don jefa cikin colander. Albasa da aka yanka a cikin yanka, a gishiri a cikin kayan lambu, ƙara naman alade 250, diced, soyayyen tare da albasa da gauraye da wake. Sa'a don dandana tare da baki da launin ruwan kasa, gishiri da lemun tsami. Yayyafa da shirye shirye tare da albasarta kore. Ku bauta wa tebur tare da tumatir miyafa miya da dankali dankali.
Dankali mai sutura
- 10 dankali
- 300 g na zaki
- 5-6 kwararan fitila
- 50 g na mayonnaise
- gishiri
Hanyar dafa abinci:
Zabi nau'in dankali mai dacewa, tsabta da kuma nuna takalma. Yin amfani da wuka da cokali suna yin tsagi, kafa safa da sheqa. Kowane dan kadan ya shafa da gishiri, mayonnaise da kuma sanya shi a gilashin yin burodi. A sa a cikin tanda na minti 30-35. Yankakken namomin kaza da albasa don soya
Belyashi
Don gwajin:
- 0.5 l na ruwa mai dumi (chilled zuwa 40 ° C)
- 50 g nunin yisti
- 1/2 kofin + 300 ml kayan lambu mai (ga frying)
- 1 tbsp. l. sugar
- gishiri dandana
- Gilashin tabarau 3-4 na gari
Don cike da tasa:
- 400 g minced nama
- kwan fitila
Hanyar dafa abinci:
Yisti a cikin ruwa, ƙara 1/2 kayan lambu mai kayan lambu, sukari, gishiri, gari. Nan da nan knead da kullu. Ya kamata kada ku kasance da damuwa ku tsaya a hannunku. A kullu kada ya dace! Nan da nan samar da belyashi (dole ne su zama lebur). Fry a cikin mai yawa man fetur suture ƙasa.
Cutlets "Lux"
- 0.5 kilogiram na naman sa ko naman alade
- bunch of faski
- kwan fitila
- 2 cloves da tafarnuwa
- 3 tbsp. l. man shanu
- 200 ml na madara
- 200 g breadcrumbs
- 2 qwai
- Salt
- baƙar fata barkono
- 1 lita na broth
Hanyar dafa abinci:
Tsallake hanta ta wurin mai sika (Ina amfani da ƙaramin ɗigon ƙarfe). Faski da albasa finely sara, sara tafarnuwa. Albasa, tafarnuwa da man shanu sun sa wuta, toya game da minti 10 har sai launin ruwan kasa. Sa'an nan ku zuba cikin madara da kuma yayyafa da breadcrumbs. Mix dukkan nauyin kayan shafa sosai, ƙara kayan yaji, murfin, sanya minti 30 a firiji. Rubutun shafe da cakulan guda biyu (pre-mai tsanani da kuma tsabtace su a cikin kayan lambu), a cikin rassan zafi, murfin, dafa don minti 10-15. Sa'an nan kuma cutlets don samun da kuma sanya a kan mai-mai tsanani frying kwanon rufi, toya a cikin kayan lambu mai launin ruwan kasa har sai launin ruwan kasa. Lokacin bauta wa teburin, yi ado da ganye.
Ciyar da Buga
Don 3 matsakaici na sassan:
- 250 g minced nama
- Kwan fitila
- Karas
- Mayonnaise
- Ketchup
- condiments dandana
Hanyar dafa abinci:
Ka wanke kayan wanka, a yanka daga sashi na ɓangaren. Zaɓi cokali na tsakiya tare da tsaba, cika da nama mai naman, zuba mayonnaise, saka a cikin tanda a gasa. Zuba ruwa a kan gurasar yin burodi. Yi ado da ketchup. A gefen gefe, za ku iya sanya dankali a yanka a cikin yanka. Shirya cikawa: a cikin kayan lambu mai, yayyafa albasa yankakken yankakken, kara karar karas da kuma naman nama a kan babban manya. Fry all together, gishiri da barkono dandana, ƙara kayan yaji, irin su naman kaza.
Casserole "Gifts of the Sea"
- 300 g kifi fillets
- matsakaicin squid
- 3 dankali
- Kwan fitila
- 100 g na mayonnaise
- 100 grams na wuya cuku
- Greenery
- Salt
- barkono dandana
- ja caviar don ado
Hanyar dafa abinci:
Yanke gishiri, squid na mintina 3 kuma yankakken zobe, yanke albasa da dankali a cikin mahallin. A sa a cikin man greased dankalin turawa man, gishiri da barkono dandana, to - kifi fillets, kadan gishiri, yankakken albasa, sa'an nan kuma zobba na squid. Sa mai mayonnaise, yayyafa da cuku. Gasa a cikin tanda na kimanin minti 30.
Ratatouille tare da tafarnuwa miya
- 3 zucchini
- Eggplant
- 4 tumatir
- Kwan fitila
- 2 barkono mai dadi
- 20 g na kore thyme
- 2 rassan ganyayyaki
- bay ganye
- 2 cloves da tafarnuwa
- 4 tbsp. l. man zaitun
- 2 tbsp. l. yankakken faski
- 150 ml na halitta yogurt
- baƙar fata barkono
- gishiri dandana
Hanyar dafa abinci:
Yanke da tumatir da gwangwani, tsoma cikin ruwan zãfi don 30 seconds, kwasfa, to, kuɓutsa da ƙura. Kwasfa albasa da sara. Kirki mai dadi don wanke, cire ainihin, a yanka a cikin cubes. Eggplant da zucchini wanke da kuma yanke. Thyme da Rosemary daura a cikin dam tare tare da laurel leaf. Yankakken tafarnuwa. A cikin saucepan, zafi man da kuma toya da eggplant 5 min. Sa'an nan kuma bi da bi ƙara albasa, zaki da barkono, rabin tafarnuwa da zucchini. Kowace kayan lambu toya don minti 3. Bayan sa rabin faski, simmer 7 min. Ƙara wani bunch of ganye, tumatir, gishiri, barkono, stew na mintina 15. Sa'an nan kuma cire ganye tare da ganye laurel. Sanya tafarnuwa da suka rage tare da faski da yogurt, kara gishiri da barkono dandana. Cook da miya dabam.
Kifi kifi
- 0.5 kilogiram na alamar Alaska Pollock
- 2 kwakwalwa. albasa
- Dill
- wafer tubules
- gurasa gurasa
- qwai
- man kayan lambu
- gishiri
- barkono
Hanyar dafa abinci:
Tafasa kifi, rabu da kasusuwa, sara. Finely sara albasa, soya kuma ƙara Dill. Hada kifi da albasa da dill, kakar dandana. Cika da shambura, tsoma cikin kwai mai yalwa da kuma yi a cikin gurasa. Fry a garesu biyu a cikin kwanon frying mai zafi a cikin man na 1-2 minti.
Pancakes tare da cakuda cika
Ga gwajin tasa:
- Kofuna waɗanda 2.5 na whey
- 3 qwai
- 1/4 tsp gishiri
- 1 tbsp. l. sugar
- 2 kofuna waɗanda gari + 1 tsp. yin burodi foda ko 1/3 tsp. soda
- 100 ml na kayan lambu mai
- ghee
Don cike da tasa:
- kabeji
- karas
- gishiri
- dafa abinci don frying
Hanyar dafa abinci:
Daga sinadaran da aka jera, shirya kullu. Dole ne a yi amfani da yolks daban daga sunadarai, ya kamata a shirya gari tare da burodi. Knead da kullu, gasa gishiri mai cin nama a cikin kwanon frying, shafa man shanu tare da man shanu mai narkewa. Bari pancakes soak, rufe saman tare da na biyu nau'i (ba kasa da rabin sa'a). Shirya cikawa: toya gishiri mai hatsi, yankakken kabeji, zuba ruwa kadan. Abincin dafa abinci a nannade cikin pancakes.
Pancake cake
- 200 g da wuya cuku
- 8-10 shirye-sanya pancakes
- 0.5 kilogiram na fillet kaza
- 5 qwai qwai
- Kwan fitila
- 4-5 zobba na gwangwani abarba
- 0.5 kilogiram na zaka
- 0,5 lita na mayonnaise
Hanyar dafa abinci:
Naman kaza toya tare da albasa, kaza kaza tafasa har sai an dafa shi cikin ruwa salted. A farkon pancake sa namomin kaza tare da albasa, man shafawa da mayonnaise. A na biyu - qwai, niƙa a kan grater, man shafawa da mayonnaise. A na uku - filletin kaza, a yanka a cikin guda. A na huɗu - grated wuya cuku. Top tare da mayonnaise. Yi maimaita sake layi. Top da gefen pancake cake man shafawa tare da mayonnaise kuma yayyafa da wuya cuku, grated a kan m grater. Yi ado tare da gwangwani gwangwani da ganye. Saka cikin firiji na tsawon sa'o'i.
Abincin burodi na eggplant
- 2 eggplants
- 2 tumatir
- 3 cloves na tafarnuwa
- 100 grams na wuya cuku
- 100 ml na berayen. mai
- Gwai
- 1 tbsp. l. gari
- 100 g na mayonnaise
- Salt
- ganye don ado
Hanyar dafa abinci:
Kwasfa da tafarnuwa kuma sara shi. Tumatir sara cikin yanka. Grate cuku a kan kaya mai kyau. An dasa bishiyoyi a cikin da'irori, kara gishiri, bar don 'yan mintoci kaɗan. Beat da ƙwai, kara gishiri, ƙara gari (ƙurar ya kamata ba ta da haske). Cunkuda mai laushi a kan tawul na takarda, tsoma a batter da kuma toya a man fetur. Saka a tasa, yada tare da mayonnaise. Ƙara tafarnuwa, saman tare da tumatir tumatir, yayyafa da cuku, zuba mayonnaise da gasa a cikin tanda har sai cuku melts. Lokacin bauta, yi ado da kayan dafa shi da ganye.
Kayan kayan nama
- aubergine
- zucchini
- kwan fitila
- 20 g na brynza
- Gida
- Gwai
- ƙasa barkono baƙar fata
- gishiri
- gurasa gurasa
- man shanu
Hanyar shiri:
Eplantplant kwasfa, tafasa, jefa a colander, magudana ruwa, sa'an nan kuma finely sara. Zucchini rub a kan babban grater, matsi da ruwan 'ya'yan itace. Hada eggplant, zucchini, cuku cuku, kwai, gari, barkono da gishiri. To, ku yi kyau kuyi daga cikin shirye-shiryen kwalliya na girman goro. Tsayar da su a breadcrumbs kuma toya a cikin kayan lambu mai yawa. A tebur dafa shi tasa don yin zafi a kan ganye ganye.
Appetizer «Don hutu»
- iya yin wasa
- 200 g da wuya cuku
- Can na kore Peas
- 3 qwai
- Mayonnaise
- 1/2 tsp. mustard
- Salt
- barkono
Hanyar shiri:
Qwai tafasa, yankakken finely. Grate da cuku a babban grater, yayyafa sprats da cokali mai yatsa. Kwasfa kore Peas a cikin colander. Dukkan kayan da ake shiryawa suna hade, da kayan yaji tare da mayonnaise, mustard, gishiri da barkono don dandana.
Namomin kaza a hanya mai sauri
- 0.5 kilogiram na zaka
- 80 ml na ruwa
- 50 ml na berayen. Mai
- 1 tsp. gishiri
- 1 tsp. acetic essences
- 1 tsp. sugar (bai cika ba)
- 10 kwakwalwa. peppercorns
- 5 bay ganye
- 3-5 cloves da tafarnuwa
Hanyar shiri:
An wanke 'yan wasa, dried, sa'an nan kuma a cikin gilashin frying mai zurfi ko saucepan. Add ruwa, kayan lambu, gishiri, acetic ainihin, sugar, barkono-peas da bay bar zuwa namomin kaza. Ku zo zuwa tafasa. Wuta kadan, ka rufe kwanon rufi tare da murfi, stew na minti 5-7. Naman kaza sanyi, canja wuri zuwa gilashi, ƙara tafarnuwa peeled. Leave a tsawon sa'o'i 4. A lokacin yin hidima, yi ado da kayan da aka shirya don ku dandana.
Meatloaf tare da noodles
- 100 grams na noodles na gida, yankakken namomin kaza da cakulan grated
- 2 yanka burodi na fari
- 3 tbsp. l. farin giya
- Gasar kaji 400 da naman nama daga nama
- 2 cloves da tafarnuwa tafarnuwa
- 2 qwai
- a kan tsunkule na grated nutmeg da paprika
- 60 g kirim mai tsami
- 4 shredded kore albasa stalks
- 2 tbsp. l. yankakken finki faski
- gishiri, barkono
Hanyar shiri:
Tafasa kayan da ke cikin ruwan salted. Drain da kuma hada da cuku. Gurasar da aka sanya a cikin ruwan inabi don 'yan mintoci kaɗan, to, gauraye da nama mai naman, tafarnuwa, namomin kaza da qwai. Ƙara nutmeg, gishiri paprika, barkono baƙar fata, kirim mai tsami, albasa da albasarta da faski. Rabin haɗin da aka shirya yana sanya shi a cikin wata mold, matakin kuma yayi babban tsagi tare. A cikin wannan kwaskwarima ya sa dodanni, rufe saman tare da sauran nama da cikawa. Lub da rubutun sama tare da miya. Gasa a cikin tanda a 200 ° C na awa 1. Tattara ruwan 'ya'yan itace da aka kafa a yayin yin burodi tare da cokali. Mirgine waƙa. Kafin yin hidima, a yanka waƙa mai dafa.
Juicy zrazy
- 0.5 kilogiram na alade
- 0.5 kilogiram na naman sa
- 200 g na mai
- 4 albasa
- whey soaked a cikin madara
- Gwai
- 2 tbsp. l. mayonnaise
Ga cikawa:
- 4 qwai
- bunch of kore albasarta
Hanyar shiri:
Nama ya yi tsalle ta wurin naman mai nama tare da naman alade, da albasarta da gurasa madara da burodi cikin burodi. A cikin shiryeccen mince ƙara gishiri, barkono, kwai da mayonnaise. Don shirya shayarwa: qwai qwai don kara tare da albasa kore, gishiri don dandana. Nau'in zrazy, sa a kowanne 1 tsp. cika. Gasa a cikin tanda a kan zafi kadan har sai dafa shi.
Cushe barkono "ƙaunataccen"
- 0.5 kilogiram na kaji na ƙasa
- 200 g na sabo ne mai
- 4 albasa
- 3 tumatir
- baƙar fata barkono
- peppercorns
- condiment for dumplings
- gishiri
- kaza broth cube
- 15 barkono mai dadi
- man shanu
Hanyar shiri:
Pepper don wanke, yanke da peduncles. Tafasa a cikin salted ruwa na mintina 3, cire fitar da sanyi. Don shirya da karfi: 3 albasa finely yankakken, soyayyen tare da naman alade, ƙara zuwa ga manya, da gishiri da barkono dandana. Pepper cika da cika, sanya a cikin wani saucepan. A cikin man fetur toya 1 albasa, yankakken finely. Für dafaccen mai yayyafa da barkono. Stew game da 20 min.
Risotto
- kaza
- 300 g shinkafa
- Karas
- Kwan fitila
- 100-200 g na kaza nama (ga broth)
- Basil
- Oregano
- kayan yaji ga kaza
- gishiri
Hanyar shiri:
Cook da kaza har sai dafa shi. A kan kwanon ruɓaɓɓen frying sa shinkafa shinkafa, toya shi zuwa launi na zinariya, ƙara karas da kaza, albasa yankakken yankakken, kayan yaji don ku ɗanɗana kuma toya kaɗan. Sa'an nan kuma zuba cikin broth a cikin kwanon rufi, rufe tare da murfi, simmer har sai shinkafa ne taushi. A lokacin bauta, yi ado tare da ganye idan so.
"Sun Bunch"
- 0.5 kilogiram na fillet kifaye
- 10 ganye na innabi
- 200 g na farin inabi
- 100 grams na grated cuku
- 200 g na fararen gurasa
- gishiri, barkono
- nutmeg
- kayan yaji don kifaye
- 100 ml na man zaitun
Hanyar shiri:
A wanke kifi fillets, gishiri, barkono, yayyafa da nutmeg da kayan yaji, zuba tare da man zaitun. Vine bar blanch cikin ruwan zãfi 5 min. Yaren inabi masu launin ruwan inabi. Gurasa mai laushi ya bushe kuma ya haɗa da cuku. A kan jirgi ya sa wani ɓangare na ganye, ya sanya bishiya ɗaya mai girma ko ƙananan kananan, a kan su - 2 tbsp. l. gurasa da cuku cakuda da 1 tbsp. l. inabi, sa'an nan kuma sanya wani kifi fillets da kuma zuba tare da man zaitun. Rushe takardar da ambulaf, sannan kuma kunsa shi a tsare. Sa a cikin tsari. Gasa a cikin tanda, preheated zuwa 180 ° C, tsawon minti 30. Hada ƙira da kuma sanya ɗakunan innabi a kan tasa, yi ado tare da bunches na inji mai launin shuɗi da fari, yankakken lemun tsami.
"Sabanin" Fantasy "
- 2 kiɗa kaza
- 1/2 kofin yankakken yankakken
- 2-3 cloves da tafarnuwa
- Gwangwani gwangwani
- 2-3 kwakwalwa. prunes
- 2 qwai
- Mayonnaise
- ganye don ado
Hanyar shiri:
Tafasa da 'ya'yan' yarts, 'ya'yan' ya'yan itace da ƙura. Tafasa qwai. Soak prunes da finely sara. Guda tafarnuwa. Shirya miya: Mix mayonnaise tare da yankakken prunes, tafarnuwa da kwayoyi. A kan tasa, sa yarin da aka fara da shi a kan manyan kayan daji, sa'annan a zubar da fotin kaza. Zuba kome da miya, yayyafa da grated kwai gwaiduwa. Salatin yi ado da gwangwani gwangwani da ganye.