Ana wanke tafarnuwa
Shiri na tincture na tafarnuwa
Za a adana wannan tincture fiye da shekara guda.
- A kai 200 grams na barasa lafiya barasa, da kuma akwati tare da m murfi.
- An yi naman nama a ruwan tafasasshen kuma a yankakken shi 300 ko 350 grams na tafarnuwa peeled.
- Za mu motsa shi da tafarnuwa tare da ruwan 'ya'yan itace a cikin jirgin da aka shirya da kuma cika shi da barasa. Rufe tare da murfi
- Mun sanya shi har kwanaki 10 a wuri mai duhu a dakin da zafin jiki.
- Bayan kwanaki 10, abinda ke ciki na tace kuma ka riƙe tincture na kwanaki biyu.
Amfani
Muna sha tafkin tafarnuwa tare tare da burodi madara mai madara sau 3 a rana don 20 ko minti 30 kafin cin abinci. Mu dauki nau'in madara na madara 50, ƙara 3 saukad da tincture na tafarnuwa, a kan rana ta goma sha ɗaya na shan tincture, yawan saukad da zasu riga ya kai 25. Idan kodan sun sami rashin lafiya, rage yawan saukowar daga 20 zuwa 15. Duk da haka, yana da kyau don aiwatar da hanya har zuwa ƙarshe. Wadannan kwanaki bazai kara yawan saukad da ba. Muna sha tincture tare da madara har sai an gama. Tafarkin wanke gilashi yana da sau ɗaya a cikin shekaru biyar.
A lokacin jiyya, kodan zai cire masu haɗari masu haɗari daga jiki. Don kodan yin aiki, suna buƙatar taimako, kana buƙatar sha akalla lita 2.5 na ruwa a rana, ƙara orange, lemun tsami da sauran juices zuwa ruwa. Zai zama da amfani a sha sabon ruwan 'ya'yan karamar karas. Ya kamata a dauki rabin lita a rana. Matsar da ƙarin. Daga abincinka, ban da kayan kayan yaji da kayan yaji, shayi mai karfi, koko, kofi. Barasa zai iya haifar da matakan da ba za a iya magance shi ba.
Hanyar tsarkakewa jikin
Sau ɗaya a mako muna shan gilashin ruwa daya ko madara, saboda haka mun saka shi a kan wuta, mun jefa bishiyoyin cloves guda 2 na yankakken, ba za mu tafasa ba, za mu cire shi daga wuta, bari mu tsaya na kimanin minti 10, sa'annan zamu sha ruwan jiko.
Za'a iya wanke tare da tafarnuwa. Muna yin wankewa a rana daya, da safe a cikin komai a ciki, bayan kwanaki 3 ko 4 za ku ci. Ko dai ya yi da dare, ba a baya ba 4 ko 5 hours bayan abincin dare. Idan abincin dare ya kasance a 18.00, to, a 22.00 mun sha gilashin madara mai dumi don dare. Kyakkyawan barcin lafiya.
Tsabtace jikin
Mun shirya cakuda 400 grams na tafarnuwa grated da lemons 4. Muna dauka 1 teaspoon da gilashin ruwa sau 2 a rana, rabin sa'a kafin abinci. Irin wannan girke-girke na yau da kullum ya kawar da juices masu guba daga jiki, yana ba da sabo ga fuska kuma ya wanke jinin.
Yana da rashin tabbas don gudanar da tsarkakewa tare da tafarnuwa tincture - marasa lafiya marasa lafiya, masu ciki, da cututtukan koda. Tun a lokacin tsarkakewa, nauyin da ke kan wannan kwayar ya karu.
Tsarin jama'a
A kai lita na zuma, ƙara 10 lemons zuwa gare shi, sara 10 tafarnuwa cloves a cikin wani nama grinder. Muna haɗuwa kuma mu bar cikin gilashin da aka rufe, don haka cakuda ya numfasa, muna rufe gilashi tare da zane. Bar kwalban don kwanaki 10. Mu dauki teaspoons 4 kowace rana don watanni 2. Wannan shahararren yana nufin magance tsofaffin mutanen da basu iya tafiya hamsin hamsin don dakatar da hutawa ba. Bayan kwanaki 10 ko 14, rashin ƙarfi na numfashi, gajiya, lafiya, barci mai kyau zai bayyana.
Spasms na zuciya tsoka, cerebral tasoshin
Tincture na tafarnuwa
Tincture na tafarnuwa rage karfin jini, yana aiki tare da spasms na cerebral tasoshin.
Cika kwalban da kashi ɗaya bisa uku na tafarnuwa tafarnuwa. Mun zubar da vodka kuma na dage kwanakin 64 a cikin sanyi, duhu, muna girgiza kwalban kowace rana. Muna dauka 5 saukad da ci abinci, sau 3 a rana. Zuba a 1 teaspoon na ruwa saukad da.
Magunguna na Varicose, cututtukan zuciya
Muna dauka tafarnuwa 250 grams, labaran a kan karamin grater, zuba 350 grams na zuma mai ruwa, haɗuwa sosai da kuma jurewa har kwana bakwai. Mun dauki minti 40 kafin abinci, sau 3 a rana don 1 tablespoon, na 2 ko 3 watanni.
Cutin ido
Barley
A gida, muna lubricate ƙwayar idanu da cututtuka tare da tafarnuwa mai tsabta, don kwanaki 2 ko 3.
Redness na idanu
Tafasa a cikin 200 grams na ruwa 1 albasa. Bari mu ƙara 1 teaspoon na zuma zuwa broth. Da wannan kayan ado, muna wanke idanu 4 ko sau 5 a rana.
Ruwan 'ya'yan itace da zuma
Kyakkyawan magani don hana ci gaban ƙaya a ido.
Ɗauki teaspoon na zuma da ruwan 'ya'yan itace 1 albasa.
Qatar mafi girma a fili
Tafarnuwa tare da mai
Za mu bincika kan tafarnuwa da 100 grams na man shanu. Maganin shafawa a rubutun cikin ƙafafun kafafu da dare tare da karfi da kuma pertussis.
Tafarnuwa tare da naman alade
Razotrem tafarnuwa da haxa shi tare da naman alade, a cikin wani rabo na 1: 2, rubbed cikin fata na baya, wuyansa, kirji, tare da cututtuka na catarrhal, coughing coughing.
Angina
Jiko na tafarnuwa.
Za mu tsaftace da kara 100 grams na tafarnuwa, cika shi da 100 grams na ruwa mai dumi da kuma sanya shi a cikin rufaffiyar rufi don 5 ko 6 hours, sa'an nan kuma iri, da kuma wanke tare da wannan jiko na makogwaro.
Ko yayyafa 2 ko 3 yanka tafarnuwa, zub da su da ruwa mai dumi, nace a cikin akwati da aka rufe, kunsa shi har sa'a daya, to, kuyi shi. Muna wanke bakin mako kowace rana sau da yawa.
Magoya mai karewa don cututtuka na huhu da na huhu
Za mu tsaftace 3 kawunan tafarnuwa tare da lemons 5 za mu wuce ta nama, ko za a cinye a kan karamin grater, za mu zuba lita na ruwa mai ruwa kuma za mu rike a cikin tukunyar da aka rufe don kwanaki 5, iri, matsi.
Ruwa
Tafarnuwa tare da madara
Ɗauki 4 lobes na tafarnuwa tafasa da kuma zuba musu gilashin madara mai zafi, jiko, kunsa don mintina 15, sa'an nan kuma iri. Bari mu sha sannu a hankali na minti 30. Wannan magani mai mahimmanci ga rashin barci, tare da ciwon huhu, sanyi, ciwon makogwaro.
Tips
Zai zama mafi amfani idan mun carnling tafarnuwa a dakin da zafin jiki kuma bari shi a cikin na mintina 15. Wannan yana kunna abubuwa masu lafiya, yana ƙarfafa halayen enzymatic.
Neutralize ƙanshi na tafarnuwa zai taimaka da tsaba na Fennel.
Tafarnuwa a abinci - magani
Kayan lambu-tafarnuwa salade
Sinadaran: 1 matsakaici karas, 1 shugaban tafarnuwa, 1 kananan gwoza, ruwan 'ya'yan itace ½ lemun tsami, barkono da gishiri.
Shiri. Bari mu tsabtace beets da karas da kuma wanke da kyau. Sa'an nan kuma za mu rubuto shi a kan karamin grater. Dama da kuma ƙara ruwan 'ya'yan lemun tsami da tafarnuwa tafarnuwa. Dukan kayan sinadaran suna hade, ƙara barkono da gishiri kafin amfani. Wannan salatin yana cinye tare da nama.
Tafarnuwa kayan yaji
Sinadaran: ƙananan tsirrai ganyayyaki, 2 ko 3 koguna, 1 ko 2 tablespoons kirim mai tsami, 1 ko 2 teaspoons kayan lambu mai.
Shiri. Tsaftace horseradish da tafarnuwa. Grate shi tare da karamin grater ko kara shi da wuka. Mun haɗu tare da lokacin farin ciki mai tsami da man shanu. Wannan kayan yaji an kara da shi a farkon yin jita-jita (miya, borsch, miya), ko kuma yaduwa a kan gurasa. Ba'a adana kayan yaji a cikin firiji ba, mun shirya shi a cikin yawan abin da ake buƙata don liyafar.
Casa kayan yaji
Sinadaran: 1 sabo ne apple, 1 barkono mai zafi, rabin ruwan lemun tsami, 1 tafarnuwa.
Shiri. Bari mu cire ruwan 'ya'yan itace daga rabin lemun tsami. Ƙara ƙarar mai ƙonawa, bar shi don 3 hours. Apple a cikin kwasfa gasa a cikin tanda, to, ku cire kwasfa kuma ku tsabta daga zuciyar. Daga ɓangaren litattafan almara ta apple za mu sa dankali mai dankali. Daga ruwan 'ya'yan lemun tsami ya fitar da barkono mai ƙona, ƙara ruwan' ya'yan itace da aka sa a cikin puree kuma haɗuwa da kyau. Tafarnuwa mai tsabta da ƙare. Sa'an nan kuma ƙara shi a cikin puree da kuma haɗuwa sosai da cakuda sakamakon. Za a iya amfani dashi don yin jita-jita mai zafi a matsayin kayan yaji.
Gishiri
Sinadaran: dauka 2 ko 3 cloves da tafarnuwa, 'yan yanka na gurasa gurasa, don bugun gurasa, ɗaukar wani tafarnuwa 2-3 na tafarnuwa.
Shiri. Za mu yanka gurasa a kananan cubes. Mun tsabtace tafarnuwa da kuma yanke su cikin kananan cubes. Kowace burodin burodi ne aka yanka tare da yankakken tafarnuwa. Sa'an nan kuma ku ɗauki manyan tafarnuwa, da tsabtace ruwan 'ya'yan itace. A sakamakon ruwan 'ya'yan itace don' yan mintoci kaɗan za mu shafe burodin gurasa. An bushe ruwan 'ya'yan itace a cikin tanda. Irin wa] annan irin wa] ansu wa] anda ake amfani da su.
Tafarnuwa daga matsin lamba
Rawanin hawan jini - cututtukan da ke hade da ƙara karfin jini a cikin jini da ke dauke da jini daga zuciya zuwa gabobin daban-daban. Tsarin al'ada ba ya fi girma da 120/80 mm Hg. Idan kana da cutar hawan jini, wannan shine dalilin damuwa. Wannan matsala za a iya warwarewa ta wasu girke-girke akan tafarnuwa.
Za mu murkushe cikin albarkatu 20 na tafarnuwa, 5 lemons (ba tare da tsaba da ɓawon burodi), guda 5 da albasarta ba. Duk gauraye da lita 2 na ruwan sanyi da ruwa guda 1 na sukari. Muna dagewa kwanaki 10 a cikin duhu mai duhu, sau da yawa girgiza abubuwan da ke ciki, bari mu daga. Muna adana a wuri mai sanyi. Ya ɗauki minti 15 ko 20 kafin abinci, sau 3 a rana, 1 teaspoon har sai an warkar da shi.
Cikakken albasa da tafarnuwa, yada shi a cikin wani bakin ciki a kan gauze kuma ya bushe shi cikin iska a dakin da zafin jiki. Sa'an nan bushe tafarnuwa m a cikin wani kofi grinder, sanya shi a cikin wani gilashi kwalba da kuma rufe shi tam. Muna adana shi cikin duhu, sanyi, wuri bushe. Mu dauki rabin teaspoon kafin abinci, sau 3 a rana, sha da jiko na ganye walƙiya.
Tafarnuwa a kan mura
Lokacin da kowa ya fara samun rashin lafiya tare da mura, ɗauki rabin lita na haske kuma ba mai karfi giya, shugaban tafarnuwa. Zuba giya cikin alkama na aluminum, saka shi a kan wuta. Lokacin da giya ya bugu, bari mu saka cloves na tafarnuwa a cikin jita-jita, rufe shi da kuma tafasa shi na minti 10 a kan zafi kadan. Sa'an nan kuma za mu dauke shi daga wuta, bari shi mai sanyi zuwa Celsius digiri 30, sa'an nan kuma mu sami abin sha.
Don rigakafin mura, kai rabin lita na ruwa mai narkewa, 3 shugabannin tafarnuwa da kadan mint. Kawo tafarnuwa ka dafa shi cikin ruwa na mintina 15. Sa'an nan kuma mu cire daga wuta, ƙara mint da kuma rufe shi da murfi. Bari mu kwantar da hankali kadan. Bari mu rage sakamakon broth kuma mu wanke bakin. Irin wannan rinses na hana an yi sau hudu ko sau 5 a rana.
A matsayin magani da rigakafi na mura yana da kyau don yin tafarkuwa. Ɗauki 3 tablespoons na bushe oregano, Mint dried, chamomile dried, 1 lita na ruwa da kuma 1 shugaban tafarnuwa. Tafasa ruwa a cikin wani tasa daban, da kuma shafe murkushe oregano, Mint, chamomile. Cika cakuda da ruwan zãfi. Tafarnuwa mai tsabta da tsutsa. Tafarnuwa manna a cikin wani decoction kafin inhalation. Rufe kansa tare da tawul kuma numfasawa a kan broth na minti 10.
Don sanyi da mura, yayyafa cakulan tafarnuwa da zuma a cikin wani rabo na 1: 1, ɗauki 1 teaspoon na cakuda kafin kwanciya ko teaspoon sau biyu a rana, wanke da ruwa mai dumi.
Mun haɗu da 'yan saukad da ruwan' ya'yan Aloe, 'yan saukad da tsintsiyar mint, wasu' yan saukad da ruwan 'ya'yan lemun tsami. Bari mu soki don 'yan sa'o'i kadan. Share 3 ko 4 cloves da tafarnuwa, rub ta sieve kuma ƙara zuwa cakuda juices. Bury 2 ko 3 saukad da a kowace rana 5 ko sau 6 a rana.
Tafarnuwa don magani na numfashi na numfashi
Tare da ciwon bronchial asthma, wannan magani zai taimakawa: saboda wannan mun haxa giraben gilashi 100 na girael, 600 grams na zuma (dumi a cikin wanka mai ruwa), 150 grams na man shanu, 100 grams na horseradish gruel da kuma hada kome. Tsaya a cikin akwati mai rufi, a cikin wuri mai duhu. Mu dauki sa'a daya kafin abinci don 1 tablespoon. Hanyar magani shine watanni 2. Idan ya cancanta, zaka iya maimaita hanya na jiyya a wata guda zuwa cikakken dawowa.
Tare da sanyi mai sanyi, wasu sanyi bayyanar cututtuka, tari, haɗin gwiwa da ciwon tsoka, jaundice, lymph node kumburi. Har ila yau, ciwon makogwaro, ciwon ƙwayar cuta, ciwon huhu, zazzaɓi, gurasar irin wannan cakuda zai taimaka: dauki 20 ko 25 saukad da ruwan 'ya'yan albasa da 1 teaspoon na tafarnuwa da man fetur da kuma tsallaka cikin gilashin ruwa mai gumi. Muna sha kowace awa 4 na gilashin gilashin dumi da kuma juye cikin kowane ɗigon rana don 5 ko 10 saukad da.
Tare da cututtuka na catarrhal - ciwon huhu, sanyi, mashako, tonsillitis, mura da sauransu, kyakkyawan sakamako na likitanci zai zama tafasa tafasa a kan ruwan inabi: ɗauki gilashin gishiri 300 grams a rufe a cikin kwano tare da murfin murfi na rabin sa'a, to, kujere tafe - 200 grams na man alade lita na giya, mun nace makonni 2. An kunyatar da abinda ke ciki akai-akai, sa'an nan kuma tace. Ɗauki kowane awa don 1 teaspoon a cikin wani zafi tsari. Yana da amfani don amfani da tincture ba kawai a ciki, amma kuma za a iya amfani dashi a matsayin rub. Muna rub 1 ko 2 sau a rana a baya da kan kirji.
Yanzu mun sani game da maganin tafarnuwa wanke jiki. Karɓar waɗannan girke-girke na iya kawar da wasu cututtuka, amma kar ka manta da cewa kafin ka ɗauki wannan ko wannan girke-girke, zai zama mafi amfani ga tuntuɓi likitanka. Kasance lafiya!