Gurasar cin abinci

Kayan girke-girke na cututtuka a burodi zai taimake ka ka tsabtace banal Boiled crawfish, yi musu hidima. Sinadaran:

• Crayfish - 4 Kayan (peeled)
• Milk - 2 Cups
• Fura - 1,5 Cups
• Spices - 1/2 Teaspoon
• Salt, barkono - - Don dandana

Umurnai

Tsarin girke-girke na cututtuka a gurasa zai taimake ka ka tsabtace katako na katako, yayi musu hidima da asali. Dole zan yi bitar kadan, amma sakamakon zai zama mai ban mamaki - ina tabbatar da shi! :) Ina fata cewa girke-girke na cututtuka a burodi zai taimake ka ka shirya kayan da ke da kyau sosai wanda zai iya mamaki har ma da mai ba da labari. Don haka, girke-girke na crawfish breaded: 1. Whisk da madara da kayan yaji da whisk. A cikin cakudin sakamakon, sanya crayfish mai tsafta kuma ya bar minti 15. 2. Gasa gari, gishiri da barkono a cikin wani kwano. 3. Kwatar da crawfish tsabta a cikin cakular busassun a garesu. 4. Narke man shanu a cikin kwanon frying. A cikin man shanu mai narkewa sa crayfish kuma toya don 3-4 minti a kowane gefe. Shi ke nan, crayfish da aka shirya! Zaka iya hidima duka dumi da sanyi, a matsayin abun ciye-ciye. Bon sha'awa!

Ayyuka: 4