Teriyaki nama

Nama a wanke a karkashin ruwa mai gudu, bushe kuma a yanka a cikin gishiri mai zurfi da gishiri. Sinadaran:

• Naman sa - 500 Grams
• Bulgarian barkono - 1 yanki
• Gishiri daskararre - 200 Grams (kowane: farin kabeji, Peas, pods, da dai sauransu)
• Dry black Chinese namomin kaza - 2 Pieces (ko karas, kwayoyi, bamboo, da dai sauransu)
• Tsari - 2 Art. spoons
• Tafarnuwa - 3 Hutu
• Teriyaki miya - 150 milliliters (ko soya miya + 2-3 tsp sugar)

Umurnai

Nama a wanke a ƙarƙashin ruwa mai gudu, aka bushe kuma a yanka a cikin bakin ciki da dogon bambaro. Ya kamata ku sami wadannan nama. Sa'an nan kuma mu shirya marinade. Don yin wannan, sanya sitaci a cikin tasa mai dadi kuma yayyafa sauya teriyaki da kuma ƙara tafarnuwa mai tafasa. Muna haɗe kome da kyau. A cikin marinade mun sa nama. Mix shi da kyau kuma bari ya yi marinate na kimanin awa daya. Dafaffen ƙwayoyin namomin kaza na kasar Sin da yankakken yankakken, yankakken barkono na Bulgarian a cikin bakin ciki. Fry dried kayan lambu a hankali a cikin wani frying kwanon rufi. Sa'an nan kuma ƙara barkono zuwa gurasar frying. Sa'an nan kuma toya a cikin kwanon frying mai raba. Gurasa nama a babban zafi kuma ko da yaushe cikin sassa game da minti 3-5. Sa'an nan kuma mu sanya nama a cikin kwanon frying, zuba sauran marinade, ƙara kayan lambu, naman kaza. Fry all for about a minti daya, motsawa da kuma tasa a shirye! :) Bon sha'awa.

Ayyuka: 2-3