- Fried barkono barkono - 3 sassa (ko daya 130 g Cire daga 2 barkono tsaba (ko 2/3 na babban))
- Naman sa - 2,3 Kilogram (a yanka a cikin cubes)
- Dankali - 1 Kayan (babban)
- Bow - 1 yanki (matsakaici)
- Man kayan lambu - 2 abubuwa. spoons
- Chicken broth - 2 lita
- Tafarnuwa - 1 hakori
- Salt - 2 Teaspoons
- Black barkono - 1/2 Teaspoon
- Cornstarch - 1/3 Glass
Finely sara da tafarnuwa, soyayyen kore barkono, albasa da dankali (za ka iya cire kasa da tsaba daga chili, don ƙarin m dandano). Heat 1/3 kofin kayan lambu mai a cikin wani saucepan. Sa'an nan, ƙara albasa da tafarnuwa. A cikin jakar filastik, girgiza sosai 1/3 kofin cornstarch, 2 tsp. gishiri, 1/2 tsp. black barkono. Sa'an nan kuma ƙara nama kuma girgiza shi har sai an saka naman sa tare da cakuda. Kuma ƙara nama a cikin kwanon rufi, dafa har sai naman ya samo launin launin fata. Ƙara gwaninta da kuma dafa naman sa har sai launin ruwan kasa. Yanzu, ƙara da motsawa 2 cubes na kaza broth (tsarma a cikin 2 lita na ruwa, ko na halitta broth) da kuma dankali. Kawo wa tafasa kuma saita wuta a tsakiyar (ko tsakiyar tsakiya, idan akwai karin zaɓuɓɓuka a kan farantin) murfin kuma dafa don tsawon sa'o'i 4 ko har sai nama ya zama taushi. Bayan sa'o'i 4, an shirya miyan. Don ado amfani da ganye na salads da launuka daban-daban na zaki da barkono ko tumatir. Bon sha'awa.
Ayyuka: 4-6