Ana iya samun bishiyar asparagus a kowane gida na biyu, amma yanzu ya girma sosai. Wannan shuka yana da iri daban-daban - taushi da m ko, a cikin wasu, prickly.
A yanayi, akwai nau'in bishiyar asparagus 300, yayin da basu da kama da juna. Bishiyar asparagus ke tsiro a fadin duniya, ana iya samuwa a ko'ina sai dai Antarctica. An shuka wannan tsire-tsire a wurare daban-daban kuma yana girma a savannas, tropics da subtropics. Wasu daga cikin jinsuna suna ma edible, alal misali, bishiyar asparagus. Wasu nau'ikan bishiyar asparagus suna amfani da su na kayan ado - sun yi ado da kayan gida, kuma suna amfani da su don tsara kyawawan abubuwa masu fure da bouquets.
Mafi sau da yawa a cikin yanayi na cikin gida, asparagus Sprenger, Bishiyar asparagus Meyer, bishiyar asparagus, bishiyar asparagus officinalis da bishiyar asparagus pinnate suna girma. Suna yawan girma ba kawai ampel ba, har ma da hawa da tsire-tsire masu tsire-tsire. Tsarin gwaninta da hawa yana buƙatar goyon baya mai kyau don shekaru 2-3 na rayuwa.
Asparaguses na son wurare masu fadi da kyauta, rassan wannan shuka suna rabawa kuma ba su jure wa unguwa da sauran launuka ba kuma sau da yawa. Wannan itace kyakkyawan tsire-tsire, mai ban sha'awa a cikin kowane ciki, kuma sau da yawa kyauta.
Kula da bishiyar asparagus
Haskewa. Bishiyar asparagus ita ce shuka wadda zata iya girma a cikin penumbra, amma har yanzu yana da kyawawa don samun wuri mai haske. Bishiyar asparagus Sprengger sau da yawa yana jurewa hasken rana kai tsaye, amma dole ne a kare wasu nau'in daga gare su don haka ba a ƙone tsire-tsire ba kuma ba ya kayar da needles.
Temperatuwan . Asparagusam yana buƙatar yawan zafin jiki na matsakaici, a lokacin rani yana kimanin 20-24 digiri, kuma a cikin hunturu ana saukar da zafin jiki zuwa digiri 15-18. Idan wannan ba zai yiwu ba, to, a cikin hunturu, biya kulawa ta musamman ga watering da kuma spraying da shuka.
Bishiyar asparagus zai yi farin ciki da iska mai kyau a lokacin rani, in ya yiwu, yana da kyau a dauke shi a gonar ko baranda.
Watering. Watering ya zama matsakaici. A lokacin rani, asibitoci ya kamata a shayar da shi sosai, amma tabbatar da cewa danshi ba zai damu ba. Dole a bushe ƙasa tsakanin bango, amma kada ya bushe. Idan kayan asparagus na hunturu sunada yanayi mai kyau, to sai a rage yawan ruwa, amma kasa ba za a sake bushe ba.
Humidity na iska . Bishiyar asparagus a kowane lokaci na shekara yana jin dadi sosai, musamman ma a cikin kaka da hunturu, lokacin da farawa ya fara. Wani lokaci tsire-tsire zasu iya shirya "shawa".
Saboda haka, na yau da kullum watering da spraying wajibi ne don yanayin bishiyar asparagus. Idan ba'a kiyaye su ba, shuka ya zama rawaya kuma ya kafe.
Sake bugun. Asparagus yaduwa na iya zama duka tsaba da rarraba daji, wanda ya fi sauki. Wasu daga cikin jinsin bishiyar asparagus suna haifuwa da cuttings, yana da kyau a ciyar da shi tsakanin farkon Maris da Yuni. Dole a yanke cuttings da kuma sanya shi a cikin ruwa, kuma bayan kimanin wata daya, asalinsu ya kamata su bayyana.
Raba ta hanyar tsaba yana da sauki. An shuka su a tsakiyar hunturu (Janairu - Fabrairu). Bisa mahimmanci, ana iya shuka bishiyar asparagus a kowane lokaci na shekara, amma don yayi karfi, a cikin ɗan gajeren lokaci injin yana buƙatar ƙarin haske.
Bugu da ƙari, wajibi ne don saka idanu cikin laima na ƙasa, kada ku bari bushewa. Don kauce wa wannan, zaka iya rufe akwati tare da tsaba da aka sanya tare da gilashi ko fakiti. Yawanci harbe germinate da sauri, amma wani lokacin suna jira da watanni biyu.
Flowering. Wannan houseplant blooms ba sau da yawa, amma a cikin dakin yanayi yana da rare. Furensa suna ƙananan, farar fata kuma a fili.
Canji. Dole ne a shuka shukin matasa a kowace shekara. Kuma ya isa ga tsofaffi don samun dashi kowane shekaru biyu. Tushen bishiyar asparagus ƙaunar sararin samaniya, domin suna girma cikin hanzari, don haka ana bukatar zababbun tukwane don wannan shuka. Bishiyar bishiyar asparagus mafi kyau a cikin bazara.
Pruning. Don sake sake shuka, ana bada shawara a wasu lokuta don gyara gashin da ba su samar da ganye (sai dai bishiyar naman gwari pinnate). Har ila yau, don hanzarta ci gaba da kananan harbe, dole ne a datse tsofaffi.
Taki. Don takin asparagus, zaka iya amfani da ma'adinai da takin gargajiya. Ciyar da shuka a cikin lokaci daga bazara zuwa kaka kowace mako zuwa 1.5 zuwa 2.
Cututtuka da kwari. Mafi yawan kwaro don bishiyar asparagus shine scab, thrips ko gizo-gizo mite.
Yanayin da ya fi dacewa su kiyaye shi ne na yau da kullum, ruwan zafi da haske mai kyau. In ba haka ba, bishiyar asparagus suna juya launin rawaya, ta bushe, kuma ganyayyaki sun fadi.