Oregano wani tsire-tsire ne mai laushi mai tsayi har zuwa 70 cm high, yana da madaidaiciya, mai juyayi, wanda aka haɗa zuwa saman. Bar petiolate, oblong-ovate, kishiyar, kore mai duhu tare da gland. Ƙananan ƙananan ƙananan, m, tsutsa ko ƙananan m? Ana tattara su a iyakar rassan a cikin takalma.
Oregano ba tsire-tsire ba ne, amma yana son bude wurare masu zafi da ƙasa mai kyau. Shuka tsaba zuwa zurfin 0.5 cm, tsakanin layuka na 20 zuwa 30 cm Zaka iya girma da seedlings ko rarraba daji. Care kunshi watering, weeding, loosening, shekaru da yawa girma a wuri guda. A farkon shekara, akwai 'yan furanni, amma daga bisani oregano ke tsiro da kuma inflorescence ya zama yalwatacce, dukan plantation an rufe shi da kyau laushi lilac magana cewa exudes wani kayan yaji.
Dangane da ƙwayoyin sinadarai masu mahimmanci, kayan amfani masu amfani da tsire-tsire suna amfani da su a cikin magani. Yana dauke da mahimman man, babban bangaren ainihin man fetur na oregano shine thymol, a cikin oregano yana dauke da tannins, pigments, ascorbic acid, haushi. A lokacin flowering flowering daga tsakiyar lokacin rani zuwa Agusta, yawancin har zuwa 20-25 cm an yanke, an daura a cikin daure kuma aka bushe a wuraren da aka fadi a cikin inuwa. Bayan an kawar da matakan mai tushe, kuma yafi yawan ganye da furanni.
Daga ganye da furanni da aka fure a gida, ana shirye-shiryen burodi tare da raunin gaba daya, don bunkasa sautin jiki, don rashin barci, haddasa mummunan tsarin, a matsayin mai tsinkaye, a cikin cutar hypertensive, atherosclerosis, wani wakili ne mai karfi. Dry raw kayan suna da m wari, dan kadan astringent mai zafi-mai dadi dandano.
Jiko na oregano, kaddarorin da ke ba da damar yin amfani da shi waje, ana amfani dashi a cikin nau'i na ba'al, dirai da lotions. Lovers of tururi a cikin wanka a cikin wani tsintsiya daga Birch iya ƙara reshe na oregano.
Jiko na oregano: 2 teaspoons na crushed bushe raw kayan wani ciyawa cika a gilashin Boiled ruwa, tam rufe da kuma nace a cikin minti 20, to, tace, dan kadan latsa. Dama dumi na mintoci kaɗan kafin cin kofuna waɗanda 0.5 a sau 4 a rana.
Tare da sanyi da ciwon kai, foda da kuma kawunan fure-fure na oregano ya kamata a shayar da su kuma su yi maciji.
Ana amfani da Oregano a matsayin kayan yaji lokacin dafa abinci. A gaskiya, an yi amfani da ganye, an saka su a broth of soups, da nama nama, salads, kvass, compotes, tare da Bugu da ƙari na oregano a cikin biredi, sun saya wani dadi m dandano. Daidaita oregano da kuma canning tumatur, cucumbers, kabeji, namomin kaza - wannan ƙanshi zai ba da dandano na musamman da ƙanshi, yana ƙaruwa rayuwar rayuwa na kayan gwangwani.
Ana amfani da kaddarorin oregano masu amfani a tarin tare da kayan lambu daban-daban (St. John's Wort, Melissa), ana samun shayi mai shayi.
A cikin rayuwar yau da kullum an yi amfani da kayan kirki mai kyau na oregano don kare tufafi daga moths.
A nan an kafa irin wannan a cikin oregano da karfi mai yawa.
Contraindications
A yawancin yawa kuma don dogon lokaci ba a bada shawara don shayar da broths oregano ba, zai iya rinjayar iyawar. Ba'a ba da shawarar yin cin abinci tare da abun ciki na oregano don zub da jini da kuma cututtuka na tsarin kwakwalwa ba, wanda ke fama da rikitarwa.