Alkama na almond

1. Sauke albarkatun alkama cikin ruwa a cikin kwano don akalla sa'o'i 6, to, kuyi ruwan. 2. Yayyafa Mine Sinadaran:

• almonds - gilashin 1
• sanyi tace ruwa - 4 tabarau
• cire vanilla - 1 teaspoon
• zuma - 1 st. a spoonful

Umurnai

1. Sauke albarkatun alkama cikin ruwa a cikin kwano don akalla sa'o'i 6, to, kuyi ruwan. 2. Zuba almonds a cikin wani abun da ake ciki da kuma ƙara ruwan sanyi. 3. Sanya lafiya tare. Lokacin da ka ga kumfa a saman, dakatar da tsari. 4. Ƙara ɓangaren vanilla da zuma. 5. Yi sake sakewa don 20-30 seconds. 6. rage girman cheesecloth akalla 4 yadudduka. Sanya jaka a saman gilashin gilashi ko jug kuma saka shi tare da babban rubber band. Zuba ruwan almond a cikin cakulan cikin jug. 7. Yi amfani da babban cokali don cire haɗin ginin almond. Hakanan zaka iya kokarin shirya wasu nau'in madara ta hanyar ƙara waɗannan nau'ikan da za a zabi: don madarar cakulan, 2 tablespoons na unsweetened koko foda; don madara mai madara - 1/2 kofin kwanakin; don madara madara - 1 teaspoon na kirfa da nutmeg; don madara madara -1 tablespoon na maple syrup; domin madara ba tare da sukari - don ware daga sinadaran zuma da kuma ƙara stevia su dandana.

Ayyuka: 6