- Tura - 300 Grams
- Semolina - 100 Grams
- Water - 300 Milliliters
- Gishiri mai yisti - 7 gram (1 fakitin)
- Man zaitun - - Don dandana
- Salt - - Don dandana
- Tumatir - - Don dandana
- Basil Fresh - - Don dandana
- Tafarnuwa - 2 Hutu
- Cikali Mozzarella - - Don dandana
Mix da gari tare da wani manga, zuba shi a kan tebur da kuma samar da wani abu kamar zurfin tasa. A tsakiyar, zuba ruwa, man zaitun kuma ƙara yisti mai yisti. Knead da kullu. Da farko, za ku iya haɗuwa da spatula, a cikin motsin motsi. Sa'an nan kuma mu kneed da kullu tare da hannunmu. Muna yin tsawon lokaci kuma da kauna. Idan gwangwani ya yi yawa a hannuwanku, sannan ku kara gari. Amma ba shi da daraja sosai don shiga tsakani da gari. Sa'an nan kuma daga kullu ya zama wani dunƙule, saka shi a cikin farantin mai zurfi, ya rufe da tawul kuma ya bar zuwa infuse a cikin wuri dumi na 2-3 hours. Yanzu bari mu sanya pizza miya. A cikin kwanon frying, zafi sama da man zaitun kuma toya a cikinta yankakken tafarnuwa. Sa'an nan kuma tare da tumatir mun cire fata kuma mun yanke su sosai. Muna ƙoƙarin zaɓar tsaba na tumatir. Ƙara su a cikin skillet zuwa tafarnuwa, sa'an nan kuma ƙara basil. Stew a kan matsakaici zafi na kimanin 10-15 minti. Mun sanya miya a cikin kofin, to sai muka yada harsashin pizza. Bayan gwanin ya tashi, munyi dalili daga gare ta. Mun raba kashi a sassa biyu. Za mu yi 2 pizzas. A kullu ya juya sosai mai roba da m. Yin amfani da ninkin mai juyawa, muna mirgine tushe. A kan dalilin mun yi amfani da sauya mai sauƙin sauya, da yawa daga cikin ganyayyun basil da guda na mozzarella. A matsayin gaskiya a kan dalili yana yiwuwa a ƙara har yanzu duk wani abu. Alal misali, tsiran alade, barkono na Bulgarian, daban-daban cheeses da sauransu ... Abin da yake a cikin firiji ne :) An saka pizza a kan takardar burodi kuma a aika shi gasa a preheated zuwa 200 digiri tanda na kimanin minti 12. Yayin da aka gasa pizza yana yiwuwa a zuba jan giya a cikin gilashi :) Mai kyau!
Ayyuka: 4