- Naman alade - 500 Grams
- Pineapples gwangwani - 600 Grams
- Tumatir - 2 Pieces
- Bow - 2 guda
- Cuku - 100 Grams
- Mayonnaise - 200 Grams
- Salt, barkono - - Don dandana
- Black Zaitun - - Don dandana
An wanke nama na naman alade, a yanka a cikin manyan kayan, saka a cikin jakar filastik kuma ta doke da kyau. Girman shine a hankali. Mun sanya yankakken nama a kan takardar burodi, da aka yi wa launi ko an rufe shi da tsare. Tumatir da albasa a yanka a cikin yanka na bakin ciki. Mun sanya albasa a kan wani nama, man shafawa da mayonnaise, mun saka tumatir a saman. A saman wannan zane, sanya sashi na abarba na gwangwani (idan akwai zaka iya maye gurbin sabo - zai kasance ma tastier). Sa'an nan, ɗauka mai sauƙi tare da mayonnaise. A ƙarshe, yayyafa dukan cuku. Muna yin kayan ado da zaitun. Gasa ga minti 35-40 a 180 digiri har sai an shirya nama. Yi tafiya daidai zuwa takarda mai hidima kuma yayi aiki. Bon sha'awa! ;)
Ayyuka: 4