- sabobbin apricots - 500 Grams
- na man shanu - 100 Grams
- sugar - 100 Grams
- gari - 250 Grams
- qwai - 3 guda
- kirim mai tsami - 100 Grams
- cream 10% - 50 milliliters
- yin burodi foda - 3 Gram
- na sukari - 5 Grams
- strawberries - 8 guda
- wani reshe na saintin mint - 1 yanki
1. Yi amfani da tanda zuwa 190 digiri. Dama a cikin kwano na man shanu, qwai, sugar, kirim mai tsami da cream har sai da santsi. Cire da gari a cikin taro wanda ya samo asali kuma haɗuwa sosai. Ya kamata ka samu wata kullu na daidaito lokacin farin ciki. 2. Ninka gurasar yin burodi tare da takarda takarda da kuma zuba rabin rassan a cikin gwal. Gasa a cikin tanda na minti 10. 3. A halin yanzu, wanke apricots yanke a rabi kuma cire ramin. 4. Dauki takarda tare da kullu daga tanda kuma saka rabin rabin apricots kusa da juna. 5. Sanya apricots tare da sauran kullu da gasa don minti 40-45. 6. Ku kwantar da kullun da aka cire kuma ku cire shi daga jikin. 7. Yi ado da halves na strawberries, Mint kuma yayyafa da powdered sukari.
Ayyuka: 8-12