- kullun don kek - 1 yanki
- sabon rhubarb (5-6 mai tushe) - 2 3/4 Kofuna (cika)
- strawberries - 2 Cup (cika)
- sugar - 2/3 Cup (cika)
- masara - 3 st. spoons (cika)
- gari - 1 Gilashin (foda)
- Brown sugar - 1/2 Gasa (sprinkling)
- gishiri mai sanyi - 1/2 Gasa (sprinkling)
1. Yanke bishiyoyi da rhubarb cikin yanka. A cikin babban kwano, hada rhubarb, strawberries, sugar da sitaci. Mix da kyau. Cakuda ya kamata ya zama farin ciki kuma mai dadi bayan hadawa. 2. Cire fitar da cake don kullun, bin umarnin kan kunshin, sa'annan ku zubar da siffar diamita kimanin kimanin 23 cm. Kashe wuce haddi kuma yi ado gefuna. 3. Yin amfani da cokali, sanya cika a kan kullu kuma yada kwatsam a kan dukan surface. 4. Shirya foda. A cikin karamin kwano, ku hada gari da sukari. Yanke man shanu a cikin yanka kuma ya yi amfani da mai yanka mai kullu don yada dukkanin sinadaran har sai da cakuda kamar manyan crumbs. 5. Zuba ruwan sha a ko'ina a kan kiɗa. 6. Gasa gurasar a cikin tanda a minti 200-55, har sai launin ruwan kasa. 7. Yarda da cake don kwantar da hankali kafin a yanka shi cikin guda. Ku bauta wa cake tare da ƙananan nauyin kirki mai tsami ko walƙiya na vanilla, idan ya cancanta.
Ayyuka: 8