- man shanu - 1/2 kofuna (sinadaran don kullu)
- kirim mai tsami - gilashin 1
- kwai - 1 yanki
- soda burodi - teaspoons 1/4
- gishiri - teaspoons 1/4
- gari - kofuna waɗanda 2.5
- rago - 450 Grams (sinadaran don cika)
- kwan fitila - 2 guda
- dankali - 2 guda
- gishiri - 1 teaspoon
- black barkono - 1/2 teaspoonfuls
- Cumin - 1/2 Teaspoon
- kwai - 1 yanki
A cikin kwano mai tsaka, haɗa man shanu mai narkewa, kirim mai tsami, 1 kwai, yin burodi da gishiri. Ƙara mabanin 2 na gari na gari da kuma ganin idan zaka iya knead da kullu mai tsabta wanda ba zai tsaya a hannunka ba ko kuma a gefen tasa. Idan wannan bai isa ba, ka kara gari mai ci gaba kuma ka ci gaba da rudani. Raba kullu cikin sassa 2. Wata sashi ya kamata ya zama dan kadan fiye da sauran. Saka su tare da filastik filastik kuma ajiye su. Yi tunanin tanda zuwa 375F. Cikakken ƙura da albasarta. Yanke nama da dankali a kananan cubes. Ƙara kayan yaji kuma haɗuwa da kyau. Sanya mafi yawan kullu a kan takardar burodi, kafin a yayyafa shi da gari. Mun cika cake da abin sha. Bar wasu sarari kusa da gefuna. Mun rufe cika tare da kashi na biyu na kullu, muna hatimi gefuna. Gasa kwai tare da ruwa kadan kuma ya rufe saman cake tare da goga. Yi kananan guraben. Gasa gurasar sai launin ruwan kasa.
Ayyuka: 3-4