- matsakaici matsakaici na gajeren gajere - 1 yanki
- man zaitun - 2 abubuwa. spoons
- yankakke, kawai fararen da haske kore, sliced thinly - 4 guda
- busar farin giya - 1/4 Gilashi
- yankakken bishiyoyi - kofuna 14
- man shanu - 1 Art. a spoonful
- gari, da gari don gari - 2 Art. spoons
- dumi mai madara - 1/3 Glass
- mustard - 2 Art. spoons
- babban kwai - 1 yanki
- Gishiri da ƙasa barkono - - Don dandana
- Grated Ciki - 1 gilashin
Gudu da kullu a kan gari-tsoma saman. Yanke da'irar da diamita na 32 cm kuma kauri na 3 mm. Sanya kullu a cikin tukunyar buro tare da kasa mai tushe. Yin amfani da wuka, yanke wuce haddi kullu. Sanya kullu a firiji don minti 30. Yi la'akari da tanda zuwa digiri 190. Rufe kullu tare da takarda takarda da kuma gasa cake har sai launin ruwan kasa a gefuna, kimanin minti 25. Cire da gasa har sai launin ruwan kasa, kimanin minti 15. Saka cake a kan ginin kuma bazasu kwantar da shi gaba daya. A halin yanzu, zafi man a cikin babban saucepan a kan matsakaici zafi. Add da leeks da kuma toya, motsawa, har sai m don kimanin minti 10. Ƙara ruwan giya da chard, da kuma dafa har sai ruwa ya kwashe, kimanin minti 5. Narke man shanu a cikin saucepan. Ƙara gari, madara da kuma kawo wa tafasa. Cook har sai ya yi girma, kimanin minti 3. Mix da albasa, da dairy-gari cakuda, da mustard da kwan. Season tare da gishiri da barkono da kuma Mix. Zuba ruwan magani a kan bishin, yayyafa da cuku da kuma gasa har sai launin ruwan kasa na launin ruwan kasa na saman, kimanin minti 35. Bada damar kwantar da dan kadan kuma ku yi dumi.
Ayyuka: 10