M kabeji miya tare da namomin kaza

1. Zuba alade naman alade da ruwa kuma ya kafa broth. A little salted, ƙara a wanna Ingridients:

• Carrot - 1 yanki
• Shchanitsa - 200 Grams
• Gishiri da barkono - 1 Don dandana
• Pig kashi - 1 yanki
• Yankakken farin namomin kaza - 3/4 Kofuna
• Dankali - 4 guda
• Butter - 40 Grams

Umurnai

1. Zuba alade naman alade da ruwa kuma ya kafa broth. Gishiri kadan, ƙara barkono barkono da ganye. Cook da broth har sai nama ya shirya, kimanin arba'in zuwa hamsin minti. Schnitznitsa ƙara game da abinci, yana da dogon lokaci don dafa. Sa'an nan kuma mu cire kashi, kuma muna raba nama daga kasusuwa. 2. Yayin da ake tafasa ruwan 'ya'yan itace, shirya hawan. Yankakken namomin kaza suna cikin ruwa (kimanin minti goma sha biyar). Bayan minti 10 a cikin man shanu, toya su. Sa'an nan kuma ƙara su zuwa broth, kuma tafasa don kimanin minti goma. 3. Mun tsabtace dankali, kuma a yanka a kananan ƙananan. 4. Mun tsabtace karas da kuma sanya shi a kan kayan. Sai kadan karas dole ne a soyayyen. 5. Duk wannan an kara wa broth, nama shine iri ɗaya. Muna dafa har sai an dafa shi dankali. Bari mu ƙara kayan lambu da aka bari kuma bari mu dan kadan.

Ayyuka: 6