- Pike perch - 1 yanki
- Kwan fitila - 2 guda
- Karas - 2-3 guda
- Bay ganye - 2-3 guda
- Carnation - - Don dandana
- Black peppercorns - - Don dandana
- Tsaba na Fennel da Dill - - To dandana
- Leeks - 1 Kayan
- Tumatir - 3-4 guda
- White ruwan inabi bushe - 200 Milliliters
- Green - - Don dandana
- Salt, barkono - - Don dandana
Da farko dai, muna buƙatar mai laushi, gutted, gander-free zander. Idan ana so, ana iya maye gurbin perch da wani kifaye - ba abu mai mahimmanci ba, ina da kwarewa kawai. An yanke perch nema, mun yanke nesa. An ajiye fillet, kuma duk abin da (head, tail, fins) ana sanya a cikin kwanon rufi, zuba 2.5 lita na ruwa da kuma sanya wuta mai rauni. Ku zo zuwa tafasa. Tare da tafasa broth mun cire kumfa. Lokacin da kumfa ya dakatar da fita - ƙara kwararan fitila a cikin kwanon rufi, karas, bango bay, cloves, peppercorns, Fennel da Dill. Rufe murfin ka dafa kan zafi mai zafi don jinkirin tafasa don 2 hours. Yayinda ake dafawar broth, za mu sa tashar iskar gas. A cikin ƙananan man fetur, toya da sliced leeks tare da zobba. Bayan 'yan mintoci kaɗan, lokacin da albasarta suka zama juyi, ƙara gwangwani tumatir ko tumatir manna cikin frying pan. Tsoma tumatir a cikin tumatir don kimanin minti 4-5, sa'an nan kuma ƙara ruwan giya da stew yayin da zafin tafasa don kimanin minti 15. Bayan minti 15 sun shuɗe, yana da muhimmanci don ƙara pike perch fillet zuwa frying pan, yanke a kananan rabo. Add da ake so kayan yaji (gishiri, barkono, wani abu kuma dandana), kawo miya zuwa tafasa kuma dafa don kimanin minti 5. Daga gishiri kifaye mu cire duk abin da aka dafa a ciki, an cire broth kanta. A cikin broth filtered mun matsa da abinda ke ciki na kwanon rufi. Mun sanya miya mai cika a kan wuta, kawo shi a tafasa, ƙara sabbin ganye, gyara shi da gishiri da kuma hada shi da barkono kuma cire shi daga wuta. Bari miya na madara na minti 10-15, bayan haka zamu zuba kan faranti kuma mu bauta. Bon sha'awa! :)
Ayyuka: 8