- Karas - 400 Grams
- Penne Macaroni - 200 Grams
- Water - 250 Grams
- Butter - 20 Grams
- Honey - 1 teaspoon
- Pepper, gishiri - Don dandana
- Pine kwayoyi, dintsi - 1 Kayan
- Walnut Muscat - 2 Shigar
1. Da farko ka wanke karas kuma tsaftace shi. Sa'an nan kuma yanke da karas cikin kananan cubes. An shayar da man shanu a cikin karamin saucepan tare da matsala mai zurfi da ganuwar. Ƙara karas da kuma har sai ya zama kusan rawaya, stew, wuta ya zama matsakaici. Sa'an nan kuma zuba a cikin ruwa (zaka iya cream), ƙara spoonful na zuma, barkono da gishiri. A karkashin murfi, har sai da shirye su kashe, wuta ta karami. 2. Canja wurin blender kashi uku na gurasar da aka kwashe, tare da ruwa, inda aka tumbuke shi. Don wani taro mai kama da juna, kara da kuma sake komawa da sauran karas a cikin saucepan. Sauce kawo tafasa, ƙara nutmeg. 3. Tafasa cikin babban ruwa, ƙara gishiri da man fetur kadan. Muna fada barci barci da kuma dafa, naman gurasa a cikin gurasar frying mai bushe. 4. A kan faranti yasa kwasfa mai laushi, a zub da hatsi da kuma yayyafa da kwayoyi Pine. Zaka iya yi ado da launin mint. A tasa yana shirye.
Ayyuka: 2