Taliya tare da albasa caramelized da cakulan Parmesan

A cikin babban frying kwanon rufi da man a kan matsakaici zafi. Add da albasa da thyme, kakar tare da Sinadaran:

• man zaitun - 1 st. a spoonful
• ƙwararren matsakaici - 2 guda
• Dama Thyme - 1/2 Teaspoon
• Gishiri da ƙasa barkono - - Don dandana
• pasta pappardelle ko fettuccine - 250 Grams
• man fetur - 2 abubuwa. spoons
• Cikali Parmesan - 60 Grams

Umurnai

A cikin babban frying kwanon rufi da man a kan matsakaici zafi. Add albasa da thyme, kakar tare da gishiri da barkono. Rufe kuma toya har sai an sake albasa, kimanin minti 5. Cire murfi da kuma toya, motsawa, har sai launin ruwan kasa, daga minti 25 zuwa 30. A halin yanzu a cikin babban saucepan kawo salted ruwa zuwa tafasa. Lokacin da aka dafa albasa na minti 10, ƙara manna a cikin saucepan kuma dafa har sai an dafa shi. Drain ruwa kuma mayar da taliya zuwa kwanon rufi. Ajiye 1/2 kopin ruwa ya rage bayan dafa abinci. Ƙara albasarta da man shanu a cikin wani sauyi zuwa taliya, kakar tare da gishiri da barkono, dama. A hankali ƙara ƙara ruwa. Ku bauta wa manya tare da cuku.

Ayyuka: 4