- Gishiri da ƙasa barkono - - Don dandana
- Pasta Gemelli - 450 Grams
- man zaitun - 1 st. a spoonful
- wani bunch of kabeji kale - 1 yanki
- Purin puree - 900 Grams
- kayan lambu - 900 milliliters
- tumatir sauce pesto - 2 st. spoons
- almonds - 1/2 kofin
A cikin matsakaitan saucepan da salted ruwa tafasa da taliya, bisa ga umarnin a kan kunshin. Drain ruwa, mayar da taliya zuwa ga kwanon rufi. Yi la'akari da tanda zuwa digiri 200. A cikin babban sauya, zafi man zaitun a kan matsanancin zafi. Add kabeji, fry, stirring, don 3 zuwa 5 da minti. Add da kabewa puree, kayan lambu broth da pesto miya, saro. Ku zo zuwa tafasa. Season 2 teaspoons na gishiri da 1/2 teaspoon na barkono. Dama da taliya tare da cakuda kabewa. Sanya taro a cikin tukunyar burodi ko a cikin kayan gyare-gyare 8. Yayyafa almonds a saman. Gasa har sai launin ruwan kasa, kimanin minti 30. Bada izinin kwantar da dan kadan, cire daga ginin kuma ku bauta.
Ayyuka: 8