Biranen gida

Biya na gida yana mafi kyau cinyewa a cikin makonni 2, saboda a ƙarƙashin rinjayar haske da ƙananan Sinadaran:

• hops - 50 Grams
• raisins - 50 Grams
• Wine - 50 Milliliters
• sugar - 1,25 Kilogram
• malt - 1,5 Kilogram
• yisti - 1/10 Kogi

Umurnai

Biran da aka gina gida mafi kyau ana cinyewa a cikin makonni 2, saboda a ƙarƙashin rinjayar haske da ƙananan zafin jiki, giya zai iya zama girgije, ya zama acidic ko ya rasa dandano. Kada ka bari giya don daskare. Shiri: Mix 100 ml na ruwa, ruwan inabi da sukari a saucepan. Ƙara hops da raisins, kawo zuwa tafasa da kuma dafa don minti 35 da minti 25-35. Rage da ruwa ta cikin cheesecloth kuma ƙara malt. Add 8-9 lita na ruwa kuma tafasa sake. Cool zuwa zafin jiki na digiri 30 kuma ƙara yisti. Dama kuma bari tsayawa don 8-9 days, lokaci-lokaci shan kashe kumfa. Bugu da ƙari da aka yi da kwalaye da adana a cikin duhu mai duhu.

Ayyuka: 10-15