Yin amfani da albasarta don maganin ciwon daji

Albasa ne na musamman shuka. A cikin al'adun mutane an yi imani cewa babu wata cuta wanda albasa ba zai iya kawo taimako ga mai haƙuri ba. Ga mutane da yawa, baka an dauke shi tsire-tsire mai allahntaka, wanda aka kwatanta shi da rashin mutuwa, bisa ga imanin da aka sani, ya ba ƙarfin da ƙarfin zuciya ga sojojin. Yin amfani da albasa a cikin maganin gargajiya ya fara daga lokaci guda kamar yadda ya fara cinyewa - fiye da shekaru 4,000 da suka gabata.

Akwai hujjoji na tarihi wanda ake amfani da baka don kula da ƙarfin bayin da suka gina pyramids na Masar.

A cikin sinadaran sunadarai da albasarta sun samo bitamin A, B1, B2, PP, C, salutum da phosphorus salts, phytocinds, citric da malic acid, wasu sugars - glucose, sucrose, fructose, maltose. Haɗin haɗar waɗannan abubuwa a cikin ɗayan shuka yana taimakawa wajen shafar su. Alal misali, inganci yana mafi kyau idan aka dauki shi tare da bitamin C. Na gode da abun ciki na sugars, musamman, glucose, albasa yana da tasirin makamashi mai girma. Idan ba kwayoyin halitta ba, wanda kuma yake cikin manyan nau'o'in da ke tattare da muhimmin mai da albasarta, wannan zai zama mai dadi ga dandano.

Dangane da abin da ya ƙunsa na musamman, albasa, kamar yadda aka gane yanzu ba a cikin maganin gargajiya kawai ba, yana da kaddarorin don magancewa da kuma rigakafin cututtukan cututtuka. Kamar yadda aka tabbatar a cikin binciken kimiyya, a yankunan da akwai albarkatun albarkatun kasa na yau da kullum a cikin abinci na yau da kullum, yawan ciwon daji yana da ƙasa. A cikin tarihin magani, an kwatanta wani akwati inda majinyata ke gudanar da maganin ciwon daji a cikin makonni 2 kawai, cin albasa kawai da tafarnuwa. Masanin Ingila F. Chichester an gano shi tare da ciwon ciki na ciki. A cewar likitoci, mai haƙuri ba shi da wata guda ya rayu. Ya yanke shawara ya je tsaunuka na karshe, domin yana da dutsen hawa. A cikin tsaunuka, ya fada cikin ruwan sama, yana zama a cikin gidan, Chichester ya ci abincin da ya bar. Lokacin da aka gano masu ceto a Chichester, ya rasa nauyin nauyi, amma ba a gano alamun rashin lafiyarsa a asibiti ba. Daga bisani, Chichester ya zama sanannen shahararrun da ya yi na tafiya guda daya, wanda yake tafiya a fadin duniya a kan jirgin ruwa mai iya tasowa.

Yin amfani da albasarta don maganin ciwon daji an kwatanta shi a warkarwa na Austria Rudolf Brois. Ya ba da shawara ga girke-girke don albasa albasa, wanda ya kamata kowa yayi amfani da shi don ciwon daji. Tsarin girke-girke na Rudolf Brois shi ne cewa an dauki babban albasa don dafa albasa albasa, wanda dole ne a yankakken yankakken tare da husks. A kwan fitila yana dafa a cikin man kayan lambu har launin ruwan kasa da kuma Boiled a 0.5 lita na ruwa. Ya kamata a dafa albasa. Zuwa wannan broth an kara sautin kayan lambu broth. Dole ne a tsaftace ruwan da aka samo, tun da marubucin littafin girke-girke ya bada shawarar yin amfani da ruwa kawai ba tare da albasa ba. Yawan albasa na yanzu na Brois dole ne ya zama m.

A wasu lokuta, miyan albasa yana cinye tare da albasa mai tsami. Wannan tasa yana da wadata sosai a cikin mahallin kwayoyin, kuma an yi amfani dasu sosai don maganin osteoporosis da kuma warkar da cututtuka.

Ci gaba da mummunan ciwace ƙwayar cuta an dakatar da aikin bitamin A da C akan su, ban da albasarta, an bada shawarar su ci gishiri da gurasa, da gishiri da wasu kayan lambu mai arziki a cikin wadannan bitamin don magance ciwon daji.

Lokacin amfani da albasarta don magance ciwon daji, ana bada shawara a ci wani karamin kwalba sau biyu a kowace rana. Ana iya ƙara salad tare da kirim mai tsami ko man fetur, tun lokacin da fats zasu taimakawa wajen shayar da bitamin A. Sun kuma sanya gishiri na giya da albasarta, wanda aka dauka sau 3 a rana don 1 teaspoon rabin sa'a kafin abinci. An dauki kashi daya daga cikin albasa yankakken kashi 20 na giya. Ga ƙwayoyin ciwon waje na amfani da albasa yankakken, gauraye da sunflower ko man shanu. Hakanan zaka iya lubricate ƙwayar da ciwon giya na albasa.

Mafi yawan kayan da aka warkar da su suna haifar da kwan fitila. Ya kamata ta fitar da gashinsa. Idan tsawon fuka-fukan ya riga ya wuce kilo mita 5-7, yawancin abubuwan gina jiki za su bar bulbinsu a cikinsu, kuma kwan fitila kanta zata fara bushe ko kuma ya juya.

A lokacin da zalunta ciwon daji, da kuma don rigakafi, a lura cewa abincinku bai ƙunshi carcinogens ba. E-131, 142, 153, 211, 213, 219, 280, 281, 283 da 330 additives suna da nau'o'in carcinogenic. Daga cikin waɗannan abubuwa shine aspartame. Ana iya samunsa a cikin sha kamar cala. Aspartame yana ƙarfafa ci gaban ciwon daji.

Lura cewa amfani da albasarta an hana shi a cikin mutane da cututtuka masu kisa da kodan, hanta, tare da cututtuka masu kamala na gastrointestinal tract. Tsaya a cikin glycosides albasa zai shafi aikin zuciya, don haka amfani da albasa a cikin adadi mai yawa kuma an haramta wa mutanen da ke dauke da cututtuka na zuciya.