- Gurasa - 250 Grams
- Man zaitun - 2 abubuwa. spoons
- Water - 100 Milliliters
- Salt - 0.5 teaspoons
- M kirim mai tsami - 200 Grams
- Tumatir - 2 Pieces
- Zaitun - 5-6 guda
- Gwangwani - 50 Grams
- Hard cuku - 50 Grams
- Ketchup - 1 st. a spoonful
- Green - - Don dandana
Fara rana tare da kwano na ruwa, kara gishiri da man fetur zuwa gare shi. Cika gari sai ku tattake shi. A gwangwadon tsintsin tsintsin kaɗa kuma raba shi cikin sassa uku. Kowane bangare ya yi a cikin burodi, sanya takarda don yin burodi da kuma man shafawa tare da kirim mai tsami. Sa'an nan kuma shimfiɗa da cika - tumatir, zaituni da cuku. Ya zama irin wannan kyakkyawa. Saka hatsi, tumatir da ketchup a wani yanki. Gasa a preheated zuwa 220 digiri na minti 10, har sai gefuna zama gasashe. Nan da nan ku bauta wa ku ci zafi.
Ayyuka: 6-7