Marinated a kafircin kefir tare da dankali

Ga wadansu abubuwa masu sinadirai, wanda muke shirya tasa - kadan, yarda. Na farko muna yin mar Sinadaran:

• Ƙungiyar kaji - 3 guda
• Kefir - 100 Milliliters
• Dankali - 800 Grams
• Spices - - Don dandana
• Salt, barkono - - Don dandana
• Tafarnuwa - 5 Zubchikov
• Cherry tumatir - 8-10 guda

Umurnai

Ga wadansu abubuwa masu sinadirai, wanda muke shirya tasa - kadan, yarda. Na farko muna yin marinade. Don yin wannan, Mix kefir, yankakken tafarnuwa da kayan yaji. Cika kwatangwalo tare da marinade samu, abincin tsami a kalla minti 20-30. A kasan gurasar dafa, shimfiɗa ƙananan dankali da kayan yaji, zuba man zaitun. Mun sanya da yawa crushed tafarnuwa cloves a cikin mold. Saka kajin da aka zaba akan dankali. A ƙarshe, mun ƙara tumatir tumatir a yanka a cikin halves zuwa dankali da kaza. Mun sanya a cikin tanda kuma gasa na kimanin minti 40 a zafin jiki na digiri 200. Bon sha'awa! :)

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