Stew na venison

An yanka Venison a cikin cubes ta gefe kusan kimanin 5 cm A saka reindeer a cikin kwano. Sinadaran:

• Venison - 2 Kilogram (ƙira)
• Bow - 2 guda
• Tafarnuwa - 5 Zubchikov
• Kyafaffen naman alade - 5 Yankakken
• Masararki - 500 Gira
• Jam sanya daga ja currant - 4 Art. spoons
• Gishiri mai dadi-dumi-gilashi - 400 Grams
• Naman gishiri - 400 milliliters
• Masarar masara - 2 Art. spoons
• Bay ganye - 15 guda
• Fresh thyme - - To dandana
• Butter - 30 Grams

Umurnai

Olenine a yanka a cikin cubes a kusa da kimanin 5 cm. Ka sanya nau'i na venison a cikin kwano, ƙara leaf leaf, sabo ne, cika dukan abu da giya. Mun aika da shi zuwa firiji don tsawon sa'o'i 12 - bari ta yi marinate. To wanke namomin kaza. Ana ɗauke da kwano daga firiji, muna cire naman daga cikin marinade kuma saka shi a kan farantin, zamu fitar da laurel leaf da thyme, kuma mu bar marinade - zai kasance da amfani a gare mu. Sannan ya sake karatun digiri 150. Albasa a yanka a cikin rassan ciki, tafarnuwa - finely. A cikin kwanon frying, narke man shanu, sanya albasa a ciki, toya 3-4 minti a kan matsakaici zafi har sai da taushi, to, ku ƙara tafarnuwa, namomin kaza da yanka na naman alade. Soya tare don karin minti 2-3. A halin yanzu, a cikin ragowar frying mai sauƙi a kan wuta mai sauri, gurasar nama. Ba tare da lokaci ɗaya ba, amma a cikin rabo, don haka naman da sauri ya rufe shi da ɓawon burodi, kuma ba a kwashe shi a cikin ruwan 'ya'yanta ba. Fry har sai launin ruwan kasa. A cikin babban brazier, haɗa abin da ke ciki na gurasar frying tare da albasa da namomin kaza, yankakken nama, marinade, jam, broth, gishiri da barkono. Yi kyau sosai kuma saka a cikin tanda mai dafa. Yana ƙarƙashin murfi don kimanin 1.5-2 hours. Sa'an nan kuma mu karye stew daga cikin tanda, saka shi a kan kuka. An shayar da sitaci a cikin karamin ruwa, kara zuwa stew. Dama da zafi da stew saboda haka thickens. Mun tsara a kan gishiri da barkono, idan ya cancanta - muna sa stew ya fi yawa, ƙara ƙarin sitaci. Mun cire daga wuta, kuma, muna kange kanmu daga gwaji don cin abin da ke kai tsaye daga brazier, mun shirya shi bisa ga faranti. Ina bayar da shawarar yin hidima tare da giya mai giya. Bon sha'awa! :)

Ayyuka: 10