Gurasa tare da jan giya

Finely sara sabo ne Rosemary. Mix giya tare da dumi ruwa, a nan za mu narke bushe Sinadaran:

• Gida - 3 Cups
• Salt - 1.5 teaspoons
• Rosemary (finely yankakken) - 2 Art. spoons
• Black barkono - 1 teaspoon
• Yisti bushe - 1/2 teaspoonfuls
• Ruwan zafi - 1 gilashi
• Red Wine - 1/4 Kofuna

Umurnai

Finely sara sabo ne Rosemary. Mix ruwan giya da ruwa mai dumi, a nan mun narke yisti mai yisti. Tsayawa a cikin kwano na dukan sinadarai mai yalwa, akwai ƙara cakuda ruwa. Da sauri a haɗa mai tsabta sosai. Rufe shi da tawul - kuma bar wata rana a wuri mai dumi. Bayan kwana daya, wajibi ne a sake tsaftace kullu a farfajiyar da aka rufe da gari, sa'annan ku bar wasu sa'o'i 2 a karkashin tawul. Mun ba da gwajin irin gurasa. Gasa a cikin tanda a digiri 200 zuwa ɓawon zinariya - kimanin minti 40-45. Gurasa ya shirya!

Ayyuka: 4