Strudel tare da pears

Abincin da ke cikin abinci Kuma ku san cewa strudel za ta sake komawa ta Daular Byzantine? Haka ne, a! Sai kawai a tsakiyar karni na 19 wannan zane ya zo Austria-Hungary, kuma ya fadi da ƙauna da shi. Kullu ga strudel a yankuna daban-daban an yi ta hanyoyi daban-daban - puff, sand ko gargajiya. Kuma cikewa zai iya bambanta sosai, yana ba da laushi da kayan lambu da kwayoyi. A al'ada, an dafa shi da apples, amma zabin da pears ba mafi muni ba ne. Wani digo na farfadowa ya ba shi maɗaukaka kuma mafi mahimman bayanai.

Abincin da ke cikin abinci Kuma ku san cewa strudel za ta sake komawa ta Daular Byzantine? Haka ne, a! Sai kawai a tsakiyar karni na 19 wannan zane ya zo Austria-Hungary, kuma ya fadi da ƙauna da shi. Kullu ga strudel a yankuna daban-daban an yi ta hanyoyi daban-daban - puff, sand ko gargajiya. Kuma cikewa zai iya bambanta sosai, yana ba da laushi da kayan lambu da kwayoyi. A al'ada, an dafa shi da apples, amma zabin da pears ba mafi muni ba ne. Wani digo na farfadowa ya ba shi maɗaukaka kuma mafi mahimman bayanai.

Sinadaran:

• Gida, alkama 250 g
• Qwai kaza 1 pc.
• Salt 1 tsuntsu
• Man zaitun 2 tbsp. l.
• Ruwa 100 ml
• Sugar 120 g
• Black raisins 100 g
• Cedar kwayoyi 50 g
• Breadcrumbs 150 g
• Pear 1500 g
• Lemon 1 pc.
• Cinnamon foda 2 tsp.
• Butter 150 g
• Liqueur "Amaretto" 100 ml

Umurnai

• Mataki na 1 Don shirya kullu, zaka buƙaci gari, gishiri, kwai, man zaitun da ruwa mai dumi. Ga cike - pears, lemun tsami bawo, raisins, farfado, breadcrumbs, Pine kwayoyi, man shanu da sukari.
• Mataki 2 Don shirya kullu ga strudel, haxa gari, kwai, man zaitun da gishiri.
• Mataki na 3 Ƙara ɗan ruwa mai dumi kuma ka haɗu ba ma mai tsayi ba.
• Mataki na 4 Knead da kullu har sai ya sauka a bayan tarnaƙi, kuma ya zama na roba. Ya kamata ya shimfiɗa sosai kuma ba karya ba. Gida shi a cikin kwano kuma saka shi a wuri mai sanyi don awa daya (ko a cikin daskare don rabin sa'a).
• Mataki na 5 Yanke pears zuwa kananan guda, ƙara sugar, zest na lemun tsami daya, kirfa da farfadowa. Sa'an nan kuma ƙara raisins da dama. Ka bar ajiye don impregnation.
• Mataki na 6 A wannan lokaci, narke rabin man shanu a cikin kwanon rufi mai zurfi
• Mataki na 7 Gashi gurasa don yin launin ruwan kasa.
• Mataki na 8 Juye kullu a cikin Layer mai zurfi, kusan m.
• Mataki na 9 Girke zanen gado tare da man shanu mai narkewa kuma sanya gurasar, barin gefen 2 cm.
• Mataki na 10 Sanya cikawa a cikin wani ma'auni.
• Mataki na 11 Fara farawa a cikin takarda, tare da kulawa, don kada a tsaga kullu.
• Mataki na 12 Lubricate strudel tare da man shanu mai narke.
• Mataki na 13 Gasa a cikin tanda a 200 ° C na minti 40 har sai launin ruwan kasa.