- Milk - 300 Milliliters
- Yisti - 5 Grams
- Salt - 0.5 teaspoons
- Sugar - 2 Art. spoons
- Gurasa - 500 Grams
- Butter - 50 Grams
- Dried apricots - 150 grams
- Raisins - 150 Grams
- Dates - 150 Grams
- Yolk - 1 Kayan
A cikin gilashin madara na madara (1/4 gilashin madara (ko da yaushe dumi), narke sabo daya na sukari kuma zub da yisti. Rufe tare da takarda da tawul a saman. Bar shi har wani lokaci har sai kumfa ya bayyana. Nan gaba, a cikin kwano, janye gari. A tsakiya, sanya karamin tsagi kuma zuba cikin sauran ruwan dumi mai yisti, yisti. Don haɗawa. Sa'an nan kuma ƙara gishiri, da man shanu mai narkewa. Kullu ya yi birgima a cikin kwano kuma ya sa a cikin tanda, ya rufe da tawul kuma ya bar wani dan lokaci, don haka yawan ya yi girma. Ya kamata ya girma sau biyu! 'Ya'yan itãcen marmari waɗanda aka bushe a kan kwano suka zuba su da ruwan zãfi. Sa'an nan kuma ɗana ruwan kuma ya bushe 'ya'yan itatuwa da aka bushe. Finiki da dried apricots a yanka a kananan cubes. Lokacin da kullu ya girma zuwa ƙarar da ake so, muna dauka da hannayenmu, mirgine tsiran alade, yanke shi a kananan ƙananan kuma mirgine da'irori ta amfani da ninkin juji. A tsakiyar kowane layi ya sa cika ya dandana. Mun zalepllyaem da sanya shi a cikin wata takarda, an rufe shi da takarda takarda. A cikin gilashi tisa da gwaiduwa da 1 tbsp. cokali na ruwan dumi. Lubricate wannan cakuda da buns kuma yayyafa da sukari. Za a iya yin buro don yin gasa a cikin tanda don minti 20-30 a digiri 190.
Ayyuka: 9-11