- Kayan zuma - 1,5 Kilogram
- Albasa - 1 Kayan
- Carrot - 1 yanki
- Gidan leaf - 2 guda
- Pepper da gishiri - 1 Don dandana
- Biran giya - 500 milliliters
- Dogaro - 1 st. a spoonful
- Buckwheat zuma - 1 st. a spoonful
- Cumin - 1 teaspoon
1. A cikin ruwa mai gudana, wanke naman alade, sanya shi a cikin kwanon rufi, cika shi da ruwa. Mun tsabtace kwan fitila da kuma ƙara shi a cikin kwanon rufi, kawai kawo karas da kuma yanke shi cikin manyan manya, ƙara shi a cikin kwanon rufi, ƙara bay ganye, barkono da gishiri. Mu kawo ruwa zuwa tafasa, cire kumfa tare da amo kuma ku dafa don kimanin sa'a daya tare da murfin budewa a kan karamin wuta. Muna cire wutan daga wuta kuma bar shi a cikin broth don kwantar da hankali. 2. Ɗauki ladle kuma ka hada da mustard, zuma da giya a cikinta. Mu sanya wuta, sa shi. Don dandana miya za a iya sanya yaji ko mai dadi. 3. Bugu da žari a cikin tsari (zafi mai sanyi) muna motsa motar, zub da miya a kan giya, yayyafa shi da cumin kuma aika shi zuwa tanderun da aka rigaya (nau'in xari xaya da xa'in digiri). Gasa gasa har sai launin ruwan kasa. Kowace goma zuwa minti goma sha biyar ke buƙatar ruwa da miya tare da miya. 4. Mun sanya shirya a kan tasa kuma a yanka a cikin yanka. Za ku iya bauta tare da grated horseradish ko m mustard
Ayyuka: 8