Pickled mackerel Ina bayar da shawarar shirya marinkere da karas da albasa. Don marinating shi ne mafi alhẽri a zabi wani fat mackerel. Mun gode wa gaskiyar cewa mun zuba kifi ba sanyi ba, amma dan kwallo mai sauƙi, mackerel ya zama mai sauƙi. Ƙara karas da albasa don marinade, kazalika da ban sha'awa mai ban sha'awa a cikin nau'in Fennel yana sa shi tastier. Kifi yana fitowa sosai mai ban sha'awa kuma mai dadi.
Sinadaran:- Mackerel 1 pc.
- Salt 1 tbsp. l.
- Sugar 0.75 tbsp. l.
- Ruwa 500 ml
- Table vinegar 5 tbsp. l.
- Bay ganye 3 inji.
- Pepper baki da peas 7 inji mai kwakwalwa.
- Pepper m 4 inji mai kwakwalwa.
- Carrot 80g
- Albasa 60 g
- Dill bushe tsaba 1 g
- Mataki na 1 Don shirya gilashi mai tsami tare da albasa da karas, muna buƙatar mai maƙarƙashiya, karas, albasa, gishiri, sugar, vinegar 9%, leaf bay, barkono mai laushi, barkono fata, dill tsaba.
- Mataki 2 Don shirya marinade, hada ruwa, barkono, bay ganye, Dill tsaba, gishiri, sukari.
- Mataki na 3 Ƙara karar da aka sare a cikin ƙananan zobba.
- Mataki na 4 Ƙara albasa yankakken. Ku zo zuwa tafasa kuma ku simmer na minti 2.
- Mataki na 5 A cikin mackerel cire kai da kayan ciki, wanke, bushe, a yanka a cikin guda 2 cm lokacin farin ciki.
- Mataki na 6 Cire marinade daga wuta, zuba cikin vinegar. Cool na minti 7. Marinade ya zama dumi.
- Mataki na 7 Sanya mackerel da kayan lambu daga marinade a cikin jita-jita.
- Mataki na 8 Zuba ruwan kwalba kuma saka a firiji don awa 24.
- Mataki na 9 Mackerel ya shirya!